Munggo Guisado
Munggo Guisado
Pansit Bihon
Pancit Bihon Guisado
Lechon Kawali
Lechon Kawali
Filipino Embutido
Embutido
<< >>

The Best of Filipino Recipe

Filipino Recipe Site is a collection of my favorite Filipino Food Recipe which can be found across all regions of the Philippines.

The idea of why this Filipino Food Recipe site exist, was when my husband notice me taking my time surfing the net looking for recipes to prepare specially Pinoy recipes. Even though I have all the Filipino cooking books in my possession, I still found myself surfing the net for more Filipino cooking style and recipes to taste and experiment. (Yung mga panlasang pinoy recipe talaga). I’ve collected much recipes and even revise most of them somewhat to suit my taste and style that is great for my family and friends.

So, instead of keeping all these recipe collection to myself, why not share it to everyone out there especially to my fellow Pinoys that also loves to cook and want to learn how to cook Pinoy cuisine.

These lutong Pinoy site is my personal Filipino cooking reference and would like to share all of them to my Kababayang Filipino!

Take Care and Happy Pinoy Cooking to Everyone!

Filipino Recipe Collections
Filipino Pancit Recipe Collection
Filipino Adobo Recipe CollectionFilipino Dessert Recipe Collection

Featured Pinoy Recipe

Pineapple Chicken Adobo

adorepyel

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, vinegar, soy sauce, and atsuete oil. Bri[...]

Pancit Palabok

Pancit Palabok

Pancit Palabok is another Filipino noodle dish with a Chinese origin. It’s called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of  chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish) and finally finished it with squeeze c[...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our party, I was busy cooking other filip[...]