Munggo Guisado
Munggo Guisado
Pansit Bihon
Pancit Bihon Guisado
Lechon Kawali
Lechon Kawali
Filipino Embutido
Embutido
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Favorite Collection of Filipino Recipes

Filipino Recipe Site is a collection of my favorite Philippine Food which can be found across all regions of the Philippines.

The idea of why this Philippine Food site exist, was when my husband notice me taking my time surfing the net looking for recipes to prepare specially Pinoy recipes. Even though I have all the Filipino cooking books in my possession, I still found myself surfing the net for more Filipino cooking style and recipes to taste and experiment. (Yung mga panlasang pinoy recipe talaga). I’ve collected much recipes and even revise most of them somewhat to suit my taste and style that is great for my family and friends.

So, instead of keeping all these recipe collection to myself, why not share it to everyone out there especially to my fellow Pinoys that also loves to cook and want to learn how to cook Filipino dishes.

These lutong Pinoy site is my personal Filipino cooking reference and would like to share all of them to my Kababayang Pilipino!

Take Care and Happy Pinoy Cooking to Everyone!

Filipino Recipe Collections
Filipino Pancit Recipe Collection
Filipino Adobo Recipe CollectionFilipino Dessert Recipe Collection

Featured Filipino Food Recipe

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut into serving pieces 3 cloves garlic[...]

Humba Recipe (Braised Pork Belly with Sugar)

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent get-together with our friends here in our town. Everyone loved it [...]

Pancit Molo

PancitMolo

Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term “pancit” or “pansit” means noodles but actually the dish didn’t use any ingredient of noodles in it’s recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit recipe are dry while this pancit molo is a soup. Ingredients : 1 pack molo (or siomai/wonton) wrappers Filling 1/2 lb. ground po[...]