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The Best of Filipino Recipe

Filipino Recipe Site is a collection of my favorite Philippine Food which can be found across all regions of the Philippines.

The idea of why this Philippine Food site exist, was when my husband notice me taking my time surfing the net looking for recipes to prepare specially Pinoy recipes. Even though I have all the Filipino cooking books in my possession, I still found myself surfing the net for more Filipino cooking style and recipes to taste and experiment. (Yung mga panlasang pinoy recipe talaga). I’ve collected much recipes and even revise most of them somewhat to suit my taste and style that is great for my family and friends.

So, instead of keeping all these recipe collection to myself, why not share it to everyone out there especially to my fellow Pinoys that also loves to cook and want to learn how to cook Filipino cuisine.

These lutong Pinoy site is my personal Filipino cooking reference and would like to share all of them to my Kababayang Filipino!

Take Care and Happy Pinoy Cooking to Everyone!

Filipino Recipe Collections
Filipino Pancit Recipe Collection
Filipino Adobo Recipe CollectionFilipino Dessert Recipe Collection

Featured Filipino Recipe

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our p[...]

Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is Cry[...]

Maruya I (Banana Fritters)

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banan[...]