Munggo Guisado
Munggo Guisado
Pansit Bihon
Pancit Bihon Guisado
Lechon Kawali
Lechon Kawali
Filipino Embutido
Embutido
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The Best of Filipino Recipe

Filipino Recipe Site is a collection of my favorite Pinoy Recipes which can be found across all regions of the Philippines.

The idea of why this Pinoy Recipes site exist, was when my husband notice me taking my time surfing the net looking for recipes to prepare specially Pinoy recipes. Even though I have all the Filipino cooking books in my possession, I still found myself surfing the net for more Filipino cooking style and recipes to taste and experiment. (Yung mga panlasang pinoy recipe talaga). I’ve collected much recipes and even revise most of them somewhat to suit my taste and style that is great for my family and friends.

So, instead of keeping all these recipe collection to myself, why not share it to everyone out there especially to my fellow Pinoys that also loves to cook and want to learn how to cook Filipino dish.

These lutong Pinoy site is my personal Filipino cooking reference and would like to share all of them to my Kababayang Filipino!

Take Care and Happy Pinoy Cooking to Everyone!

Filipino Recipe Collections
Filipino Pancit Recipe Collection
Filipino Adobo Recipe CollectionFilipino Dessert Recipe Collection

Featured Pilipino Recipe

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut into s[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple lechon kawali dish. Ingredients : Pork 1-1/2 lb. [...]

Munggo Guisado Recipe

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My simple desire is to let my growing children love the taste of filipino dishes and a [...]