Filipino Recipe

Kare-Kare I

Sel — Thu, 20 Oct 2011 22:46:59 +0000

This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of delectable oxtails. Oxtails are sometimes hard to find or rather expensive, you can substitute it with beef shanks or short ribs or even pork. Ingredients : 1-1/4 lbs. oxtail (or beef shank or ribs) 6 cups water 2 tsp. salt 2 tbsp. uncooked white rice (or store-bought rice flour) 2 tbsp. oil 1 onion, sliced 3 cloves garlic, crushed 1/2 cup annatto water (optional) 4 tbsp. [...]

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Bicol Express I

Sel — Thu, 20 Oct 2011 22:27:43 +0000

This is the signature dish of the Bicol Province in the Southeastern part of Luzon. A cuisine known for its generous use of hot chili peppers and coconut milk. Reducing the amount of chili peppers will lower the heat, if you’re not into spicy food. Ingredients : 2 lbs. pork belly or pork butt, cut into cubes 1/2 tsp. salt 2 tbsp. oil 1 onion, sliced 3 cloves garlic, minced 1 tomato, sliced 4 to 6 green chili pepper, seeded and thinly sliced 1 tbsp. shrimp paste 1 can (400 ml) coconut milk steamed rice, to serve Cooking Procedures : [...]

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Guisadong Pusit (Sautéed Squid)

Sel — Thu, 20 Oct 2011 16:29:35 +0000

In the Philippines, squid is a popular ingredient; it is an excellent source of protein. One thing is important not to overcook squid as it not only toughens, it also loses its flavor and the texture as well. Ingredients : 2 lbs. fresh squid (or frozen) 2 tbsp. oil 1 onion, chopped 3 cloves garlic, crushed 1 tomato, diced 1 green chili pepper, seeded and minced (optional) 1/2 tsp. sugar 1/4 tsp. black pepper 1 tbsp. fish sauce 1 tbsp. soy sauce steamed rice, to serve Cooking Procedures : Prepare fresh squid, if using, by following the steps here. Cut [...]

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Sweet and Spicy Sauce

Sel — Thu, 20 Oct 2011 16:18:43 +0000

This sauce is perfect for seafood. It keeps in the refrigerator for a week in an airtight container. Ingredients : 1 tbsp. olive oil 4 tbsp. tomato ketchup (or banana ketchup) 1 green chili pepper, seeded and minced 1 tbsp. sugar Cooking Procedures : Combine all ingredients in a small bow; mix thoroughly and serve. Makes about 1/3 cup.

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Sweet and Sour Sauce I

Sel — Thu, 20 Oct 2011 15:27:11 +0000

This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week. Ingredients : 3/4 cup white vinegar (or cider vinegar) 1/4 cup water 1 tsp. salt 1 tsp. sugar 1 tbsp. ketchup 2 cloves garlic, minced 1 red chili pepper, minced (optional) 1 tsp. cornstarch dissolved in 1 tbsp. of water Cooking Procedures : Combine all ingredients in a small saucepan; mix thoroughly. Bring to a boil, reduce heat; let simmer until it thickened. Remove from heat and let it cool; serve. Makes about 1 cup.

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Batchoy

Sel — Thu, 20 Oct 2011 12:34:32 +0000

This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the years, Batchoy gained popularity and has been a favorite noodle soup enjoyed all across the country. Ingredients : 8 cups water 1/3 lb. pork butt or pork loin (boneless or bone-in) 1/4 lb. pork or chicken liver 1 chicken breast (bone-in) 1/4 lb. fresh shrimp, shelled and deveined 2 tbsp. oil one (2-in/5-cm) piece ginger, finely sliced 1 onion, finely sliced 3 cloves garlic, [...]

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Sopas (Macaroni Soup)

Sel — Tue, 18 Oct 2011 16:46:23 +0000

Sopas is commonly know by Pinoys but it’s a Filipino dish version of Minestrone, which is a favorite Filipino pasta that is usually serve as a snack but it can also be a complete meal by itself. Ingredients : 2 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garlic, crushed 6 cups water 2 chicken thighs (bone-in) salt and pepper, to taste 1 carrot, diced 2 cups elbow macaroni (or shell macaroni) 3 Vienna sausages, thinly sliced 1/4 lb. cabbage, thinly sliced 1 cup milk 4 chopped green onions, for garnish Cooking Procedures : Heat oil and [...]

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Shrimp Sinigang

Sel — Tue, 18 Oct 2011 16:33:44 +0000

This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this delicious soup. The sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and the commonly use ingredient is comes from the tamarind (sampalok), but this can also be made with guavas, unripe tomatoes, calamansi (Philippine limes) or pineapples. This is best served during cold Canadian weather. It can be also meant for scorching summer days, as the sour taste awakens the taste buds and stimulates [...]

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