Filipino Adobo Recipe

 » Adobong Bangus

Adobong Bangus

Ingredients :

  • 1 medium size bangus (milkfish), sliced
  • 4 cloves garlic, minced
  • 2 tbsp. soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup vinegar
  • 1/3 cup water
  • oil
(Kitchen Conversion)

Cooking Procedures :

  1. Combine all ingredients except oil.
  2. Marinate bangus (milkfish) for an hour in the refrigerator.
  3. Drain fish and reserve the marinade.
  4. In a pan, heat oil. Fry the fish until golden brown on both sides.
  5. Drain on a paper towel.
  6. Sauté garlic in hot oil. Add reserve marinade.
  7. Bring to a boil then add back the fried bangus into the pan.
  8. Simmer and cook for another 8 to 10 minutes.
  9. Remove from heat and transfer to a serving platter.

Check Out More

Filipino Adobo Recipe
Have You Tried These Other Adobo Recipe?

Adobong Pusit

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the in[...]

Grilled Chicken Wings Adobo

adorepblue

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. cho[...]

Adobong Kangkong (Water Spinach) Recipe

adobong-kankong

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobon[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup whi[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, g[...]

Leave A Comment...

*