Adobong Hipon

Ingredients :

  • 2 lb. shrimps/prawns
  • vinegar
  • soy sauce
  • peppercorns
  • salt
  • garlic, crushed
  • oil
(Baking Conversion Chart)

Cooking Procedures :

  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shimps are cooked.

Note: The shrimp heads are just irresistible and as long as your cholesterol level is normal, you can indulge yourself.

Check Out More

Adobo Recipes

Have You Tried These Other Filipino Adobo Dishes?

Pineapple Chicken Adobo

adorepyel

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garl[...]

Grilled Pork Adobo

adorepred

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the p[...]

Grilled Chicken Wings Adobo

adorepblue

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chicken wings in soy[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to t[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients :[...]

Leave A Comment...

*