Adobong Kangkong (Water Spinach) Recipe

adobong-kankongAdobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe.


Ingredients :

  • 2 tbsp. oil
  • 4 cloves garlic, minced
  • 100 g. pork, cut into 1/2 in. cubes
  • 1 tbsp. all-purpose flour
  • water (or broth)
  • 2 tbsp. soy sauce
  • 2 tbsp. vinegar
  • pepper
  • 2 bundles kangkong (water spinach), cut into 2 in. lengths
(Measurements in Cooking)

Cooking Procedures :

  1. Heat oil in a wok (or a large frying pan). Sauté garlic.
  2. Add pork and stir-fry until browned. Add flour and stir to combine.
  3. Pour in enough broth (or water) to cook the pork.
  4. Add soy sauce, vinegar and pepper. Bring to a boil.
  5. Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste.
  6. Remove from heat and serve.

My Recipe Rating is 4.7 out of 5 stars: with 1 comment review(s)

Check Out More

Adobo Dish

Have You Tried These Other Filipino Adobo Dishes?

Adobong Pusit

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a [...]

Pineapple Chicken Adobo

adorepyel

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedure[...]

Grilled Pork Adobo

adorepred

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water[...]

Grilled Pork Chops In Adobo

adorepred

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh o[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savo[...]

One Response to “Adobong Kangkong (Water Spinach) Recipe”

Read below or add a comment...

  1. Frank says:

    I’ve been looking for this for recipe and now I found it!
    Thank you for sharing this Kangkong recipe.

Leave A Comment...

*