Adobong Pusit I

Ingredients :

  • 2 lb. pusit (small squids)
  • 3 tbsp. oil
  • 2 tbsp. minced garlic
  • 125 ml vinegar
  • 75 ml soy sauce
  • 1 tsp. black pepper
  • 2 bay leaf
  • 2 chili peppers
(Kitchen Conversion)

Cooking Procedures :

  1. Clean the squids thoroughly under running water. Detach the heads.
  2. Keep the ink sacs intact and discard the stiff membranes.
  3. Heat the oil in a casserole and fry the garlic. Add the squid.
  4. Stir-fry for a minute. Break the ink sacs into the casserole.
  5. Add the vinegar, soy sauce, pepper and bay leaf.
  6. Reduce heat then simmer for 10 minutes. Add the chili peppers.
  7. Remove from heat and transfer to a serving dish.

Check Out More

Pinoy Food Adobo Recipe

Have You Tried These Other Pinoy Food Adobo Recipe?

Grilled Pork Chops In Adobo

adorepred

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive[...]

Grilled Pork Adobo

adorepred

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender and[...]

Adobong Pusit

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garli[...]

Adobong Kangkong (Water Spinach) Recipe

adobong-kankong

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, [...]

Leave A Comment...

*