Filipino Adobo Recipe

 » Adobong Sitaw

Adobong Sitaw

Ingredients :

  • 1 bunch sitaw (long beans)
  • 1 lb. pork belly, sliced
  • 2 tbsp. vegetable oil
  • 1 head minced garlic
  • 1 medium onion, sliced
  • 1 cup vinegar
  • 1 bay leaf
  • 3/4 cup soy sauce
  • 2-1/2 cup water
  • salt and pepper, to taste
(Kitchen Measurements)

Cooking Procedures :

  1. Prepare sitaw (long beans); wash and pat dry. Cut each into 2 in. lengths, ends discarded.
  2. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent. Add pork belly slices; stir-fry for about  3 to 5 minutes or until lightly browned.
  3. Add vinegar and bay leaf; stir. Continue to cook until vinegar is absorbed and reduced. Pour in soy sauce and water. Bring to a boil then reduce heat to simmer; allow mixture to reduce and renders fat. Season with salt as needed and black pepper generously.
  4. Toss in sitaw (long beans); continue cooking until long beans are tender. Transfer to a platter.
  5. Serves 4.

Check Out More

Adobo Recipe
Have You Tried These Other Adobo Recipe?

Adobong Pusit

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garlic. Cover and cook until [...]

Grilled Pork Adobo

adorepred

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender and liquid has evaporated. [...]

Adobong Kangkong (Water Spinach) Recipe

adobong-kankong

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-p[...]

Grilled Pork Chops In Adobo

adorepred

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin pork[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercor[...]

Leave A Comment...

*