Hawaiian Adobo

Ingredients :

  • 2 lb. lean pork
  • 1 head garlic, crushed
  • 1/4 cup vinegar
  • 1 cup water
  • 2 tbsp. soy sauce
  • salt and pepper, to taste
  • 1 can pineapple tidbits, drained and reserve syrup
(Cooking Chart)

Cooking Procedures :

  1. Cook pork with garlic, vinegar, water, soy sauce, salt and pepper to taste.
  2. When pork is tender, add pineapple syrup.
  3. Cook and simmer until mixture becomes syrupy.
  4. Add pineapple tidbits and cook for another 3 to 5 minutes.
  5. Remove from heat and serve.

Check Out More

Filipino Adobo Recipe

Have You Tried These Other Filipino Adobo Recipe?

Adobong Pusit

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact.[...]

Grilled Chicken Wings Adobo

adorepblue

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic p[...]

Grilled Pork Adobo

adorepred

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough[...]

Grilled Pork Chops In Adobo

adorepred

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped f[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice[...]

Leave A Comment...

*