Bibingkang Galapong (Sticky Rice Flour Cake)

Ingredients :

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 4 eggs, slightly beaten
  • 1 can coconut milk
  • 2-1/2 cups milk
  • 1 can evaporated milk
  • 1 box Mochiko sweet rice flour
  • 1 tbsp. vanilla
  • 1/2 cup ripe jackfruit, cut into strips
  • 1/2 cup fine bread crumbs
(Cooking Measurement Chart)

Cooking Procedures :

  1. Preheat oven to 250°F.
  2. In a big bowl, combine all ingredients except jackfruit and bread crumbs. Stir until well mixed.
  3. Pour mixture 3/4 full into one 8″ square pan and one 9″ x 13″ oblong pan. Sprinkle jackfruit strips and bread crumbs on top. Arrange pans side by side on middle rack of oven.
  4. Bake for 2-1/2 hours or until top is golden brown and knife inserted in the center comes out clean. If using glass pans, bake at 325°F only.
  5. Serves 12.
Healthy Tips
This recipe can be made with just 1-3/4 cups sugar instead of 2 cups, if you don’t want it too sweet.

Ripe jackfruit, usually sold bottled or canned in syrup, provides additional sweetness as a topping.

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