Bibingkang Malagkit (Glutinous Rice Cake)

Ingredients :

  • 4 cups coconut milk
  • 1/2 tsp. salt
  • 3/4 cup brown sugar, packed
  • 2 cups malagkit (glutinous) rice

Topping

  • 1/2 cup brown sugar, packed
  • 3/4 cup thick coconut milk
(Cooking Measurement Chart)

Cooking Procedures :

  1. In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes.
  2. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes.
  3. Spread cooked rice in a greased foil-lined 9″ x 13″ oblong pan.
  4. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour on cooked rice in pan, spreading to cover top evenly.
  5. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily.
  6. Let cake cool before cutting into squares.
  7. Serves 6 to 8.

One Response to “Bibingkang Malagkit (Glutinous Rice Cake)”

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  1. Nico Tomilloso says:

    Your website is very useful for us Filipinos who likes to cook traditional meal

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