Budin (Filipino Bread Pudding)

Ingredients :

  • 4 cups milk
  • 2 cups day old bread, diced (about 6 bread slices)
  • 2 eggs, slightly beaten
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 4 tbsp. melted butter (or margarine)
  • 1 cup macapuno (or 1 cup drained langka jackfruit preserves)
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 350°F. Grease a 1-1/2 quart casserole. In a saucepan, heat milk over low heat until tiny bubbles appear around the edges. Remove from heat, add diced bread.
  2. For custard-like pudding, let bread soak for about 30 minutes, mash pieces against the side of bowl with a spoon until mixture is smooth.
  3. Blend in eggs, sugar, salt, vanilla and butter. Add macapuno or langka.
  4. Pour into greased casserole or caramel-lined pan, place in a larger baking pan with warm water about 1″ up the side of the casserole.
  5. Steam-bake for 1 hour and 15 minutes or until tester knife inserted in the middle comes out clean.
  6. Serves 6 to 8.

Check Out More

Dessert Recipes

Have You Tried These Other Pinoy Dessert Recipes?

Mango Float

mangfloat

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed[...]

Guinataang Bilo-Bilo

guinataang bilo bilo

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Bal[...]

Buchi

buchi

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  C[...]

Maruya I (Banana Fritters)

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. In[...]

Suman Moron (Chocolate Moron)

SumanMoron

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice [...]

Leave A Comment...

*