Maruya II (Banana Fritters)

Ingredients :

  • 6 ripe saba (banana plantain)
  • 1 egg
  • 1/2 cup evaporated milk
  • 2/3 cup sifted flour
  • 4 tbsp. sugar
  • oil, enough for frying
(Measuring Cooking)

Cooking Procedures :

  1. Make a stiff dough by blending egg, milk, flour and sugar.
  2. Make a well in the center of flour in a deep bowl. Break the egg into it, add milk and sugar. Beat vigorously to even up dough texture.
  3. Cut the saba (banana plantains) into two lengthwise. Coat each piece with the stiff dough.
  4. Fry in deep medium-high oil until golden brown. Place in a plate lined with paper towel.
  5. Transfer to serving platter. Serve hot with syrup or coat with sugar or powdered sugar. Enjoy!

Check Out More

Dessert Recipes

Have You Tried These Other Pinoy Dessert Recipes ?

SumanMoron

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any b[...]

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup [...]

Polvoron

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted bu[...]

kutsinta

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixtur[...]

buchi

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into sma[...]

One Response to “Maruya II (Banana Fritters)”

Read below or add a comment...

  1. ruby says:

    I like this very simple snack, it’s cheap yet delicious and nutritious. I will try other recipes here and I hope i will have the taste i am expecting to have. Thanks and more power to this website, anticipating to learn more from you.

Leave A Comment...

*