Maruya II (Banana Fritters)

Ingredients :

  • 6 ripe saba (banana plantain)
  • 1 egg
  • 1/2 cup evaporated milk
  • 2/3 cup sifted flour
  • 4 tbsp. sugar
  • oil, enough for frying
(Cooking Measurements )

Cooking Procedures :

  1. Make a stiff dough by blending egg, milk, flour and sugar.
  2. Make a well in the center of flour in a deep bowl. Break the egg into it, add milk and sugar. Beat vigorously to even up dough texture.
  3. Cut the saba (banana plantains) into two lengthwise. Coat each piece with the stiff dough.
  4. Fry in deep medium-high oil until golden brown. Place in a plate lined with paper towel.
  5. Transfer to serving platter. Serve hot with syrup or coat with sugar or powdered sugar. Enjoy!

Check Out More

Dessert Recipes

Have You Tried These Other Dessert Recipes ?

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia [...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Steam for 25 minutes or until toothpick inserted co[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas a[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into small balls, about 1/2 in. diameter. In a pot, po[...]

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a ladle, place a small amount of the milk mixture into the bottom of[...]

One Response to “Maruya II (Banana Fritters)”

Read below or add a comment...

  1. ruby says:

    I like this very simple snack, it’s cheap yet delicious and nutritious. I will try other recipes here and I hope i will have the taste i am expecting to have. Thanks and more power to this website, anticipating to learn more from you.

Leave A Comment...

*