Maruya II (Banana Fritters)

Ingredients :

  • 6 ripe saba (banana plantain)
  • 1 egg
  • 1/2 cup evaporated milk
  • 2/3 cup sifted flour
  • 4 tbsp. sugar
  • oil, enough for frying
(Cooking Measurement Chart)

Cooking Procedures :

  1. Make a stiff dough by blending egg, milk, flour and sugar.
  2. Make a well in the center of flour in a deep bowl. Break the egg into it, add milk and sugar. Beat vigorously to even up dough texture.
  3. Cut the saba (banana plantains) into two lengthwise. Coat each piece with the stiff dough.
  4. Fry in deep medium-high oil until golden brown. Place in a plate lined with paper towel.
  5. Transfer to serving platter. Serve hot with syrup or coat with sugar or powdered sugar. Enjoy!

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One Response to “Maruya II (Banana Fritters)”

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  1. ruby says:

    I like this very simple snack, it’s cheap yet delicious and nutritious. I will try other recipes here and I hope i will have the taste i am expecting to have. Thanks and more power to this website, anticipating to learn more from you.

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