Pastillas de Leche (Milk Bars) II

Ingredients :

  • 2 cups powdered milk
  • 1 can condensed milk
  • sugar, for rolling
(Metric Cooking Conversion)

Cooking Procedures :

  1. Put condensed milk in a bowl.  Gradually sift powdered milk onto condensed milk.  Using a spoon, mix and blend thoroughly and then knead with hand.
  2. Let it rest for 5 to 10 minutes, until enough to handle.  Shape into small balls or roll to form small cylinders.
  3. Roll in sugar and then wrap in cellophane.

VARIATIONS:
Pastillas de Nangka
Add 1/2 cup fresh, finely chopped nangka (jack fruit) to the basic recipe.

Mocca Pastillas
Dissolve 1 tbsp. instant coffee and 2 tbsp. unsweetened cocoa in 1/4 cup boiling water.  Increase powdered milk by 1/4 cup to the basic recipe.

Pinipig Pastillas
After shaping pastillas into small balls, let it roll and coat well on toasted pinipig, pressing a little to the ball.  Then, roll on sugar.

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6 Responses to “Pastillas de Leche (Milk Bars) II”

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  1. Leah says:

    Thanks for sharing, I will try so it will make sense working hard in the office while having my own business(small) will good start.

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