Pastillas de Leche (Milk Bars) II

Ingredients :

  • 2 cups powdered milk
  • 1 can condensed milk
  • sugar, for rolling
(Cooking Measurements )

Cooking Procedures :

  1. Put condensed milk in a bowl.  Gradually sift powdered milk onto condensed milk.  Using a spoon, mix and blend thoroughly and then knead with hand.
  2. Let it rest for 5 to 10 minutes, until enough to handle.  Shape into small balls or roll to form small cylinders.
  3. Roll in sugar and then wrap in cellophane.

VARIATIONS:
Pastillas de Nangka
Add 1/2 cup fresh, finely chopped nangka (jack fruit) to the basic recipe.

Mocca Pastillas
Dissolve 1 tbsp. instant coffee and 2 tbsp. unsweetened cocoa in 1/4 cup boiling water.  Increase powdered milk by 1/4 cup to the basic recipe.

Pinipig Pastillas
After shaping pastillas into small balls, let it roll and coat well on toasted pinipig, pressing a little to the ball.  Then, roll on sugar.

Related Post

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Pinoy Desserts Recipe ?

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. Using a lad[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix we[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and contin[...]

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. sa[...]

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or coco[...]

6 Responses to “Pastillas de Leche (Milk Bars) II”

Read below or add a comment...

  1. Leah says:

    Thanks for sharing, I will try so it will make sense working hard in the office while having my own business(small) will good start.

Leave A Comment...

*