Puto with Cheese

Ingredients :

  • 5 cup all-purpose flour
  • 2 cup sugar
  • 3 tbsp. baking powder
  • 5 tbsp. non-fat milk powder
  • 1/4 cup butter (or margarine), melted
  • 4 cup water
  • grated/slices of cheese, toppings
(Kitchen Measurements)

Cooking Procedures :

  1. In a large bowl, sift together: flour, sugar, baking powder and milk powder. Mix well.
  2. Add butter and water. Mix thoroughly until smooth.
  3. Pour into greased muffin cups (or individual molds), filling about three-quarters full.
  4. Top with grated/slices of cheese. Arrange in the steamer; steam for about 10 minutes.
  5. Serve hot or cold. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew).

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2 Responses to “Puto with Cheese”

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  1. Inday C says:

    I tried the puto cheese with 2 1/2 (tbsp) tablespoons of baking powder. I think It’s too much. Puto cheese is bitter. Now this other recipe is 8 tablespoons, definitely over. Perhaps you mean teaspoons (tsp.)

    • Sel says:

      Thank you Inday for the comment and I’ve corrected it.
      Enjoy!

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