Puto with Cheese

Ingredients :

  • 5 cup all-purpose flour
  • 2 cup sugar
  • 3 tbsp. baking powder
  • 5 tbsp. non-fat milk powder
  • 1/4 cup butter (or margarine), melted
  • 4 cup water
  • grated/slices of cheese, toppings
(Cooking Conversions)

Cooking Procedures :

  1. In a large bowl, sift together: flour, sugar, baking powder and milk powder. Mix well.
  2. Add butter and water. Mix thoroughly until smooth.
  3. Pour into greased muffin cups (or individual molds), filling about three-quarters full.
  4. Top with grated/slices of cheese. Arrange in the steamer; steam for about 10 minutes.
  5. Serve hot or cold. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew).

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Pinoy Dessert Recipes ?

Polvoron

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered mil[...]

guinataang bilo bilo

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a b[...]

kutsinta

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3[...]

mangfloat

  Ingredients: 1 box of Graham crackers 1 box of Graham crumbs (optional) 2 small cans Nestle cream 1 can of Condensed milk 1 can of Evaporated milk 6 ripe mangoes, sliced Instructions: Prepare a rectangular glass dish with or without lid. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined. [...]

SumanMoron

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocol[...]

Leave A Comment...

*