Suman Moron (Chocolate Moron)


Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain with cocoa or chocolate.

Ingredients :

  • 1/2 cup malagkit (glutinous) rice
  • 1-1/2 cup ordinary rice
  • 3/4 cup coconut milk
  • 1-1/2 cup sugar
  • 1 cup chocolate or cocoa (any brand)
  • banana leaves, wilted over fire
  • melted butter
  • string
(Cooking Measurements)

Cooking Procedures :

  1. Soak over night the malagkit and ordinary rice. Grind the following day.
  2. Soak both ground rice in coconut milk until soft. Add sugar and the chocolate.
  3. Cook over low fire, constantly stirring until thick. Set aside and cool.
  4. Prepare the leaves for wrapping by heating by over low fire. Brush the leaves with butter.
  5. Put 2 tbsp. of the mixture in every wrap. Tie with string. Repeat until all are wrapped.
  6. Cook/steam for half an hour in a double boiler container or a steamer.

My Recipe Rating is 4.6 out of 5 stars: with 17 comment review(s)

Check Out More

Pinoy Dessert Recipes

Have You Tried These Other Dessert Recipes?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada. Delicious talaga! Ingredients : 1/2 dozen ripe[...]

Maruya I (Banana Fritters)

Maruya (BananaFritters)

This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar. But their where times that after siesta, my mom will cook us maruya in our merienda before playing outside during summer time. Ingredients : 1/2 cup flour 3/4 tsp. ba[...]

Guinataang Bilo-Bilo

guinataang bilo bilo

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. [...]

Buchi

buchi

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  All[...]

Basic Polvoron

Polvoron

When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor. In all the varieties, I still like the traditional polvoron flavor compared to pinipig, strawberry, cookies and cream, and the polvoron with cashew nuts.   Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup [...]

17 Responses to “Suman Moron (Chocolate Moron)”

Read below or add a comment...

  1. princes vhiea says:

    ang sasarap nmn ng food lalong lalo na yung suman n moron favorite q

  2. Kristofferson says:

    I would love to cook all of the recipes . . . Thanks a lot ! !

Leave A Comment...

*