Filipino Pancit Recipe

Pancit or “pansit” is a common term for noodles in Filipino dishes. Here in this special page, you will find different type of Filipino Pancit Recipes that I’ve cooked and collected.

According to Wikipedia: The term pancit is derived from the Hokkien pian i sit (Chinese: 便ê食; Pe̍h-ōe-jī: piān-ê-si̍t or Chinese: 扁食; pinyin: biǎn shí) which means “something conveniently cooked fast.”

And did you know that according to traditional beliefs handed down from the chinese that noodles should be eaten during birthday celebration because they represent long life and good health. So try not to cut short the Pancit who knows the legend might come true.

Anyways hope you will enjoy your Pancit cooking adventure.

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Pansit Bihon

Pancit bihon or “Pansit” is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook. This pansit bihon is the commonly requested recipe of my children specially my youngest daughter because she really love pancit or any noodle recipe.   Ingredients : 1 tbsp. cooking oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, sliced 1 large carrot, julienne 1 red be[...]


Pancit Canton

PancitCanton

Pancit Canton or Lo Mein in chinese is another filipino dish with Chinese origin. This pansit recipe becomes one of the traditional Filipino noodle dish that pinoy loves to cook in any special occasions. The pansit canton recipe is mostly compose of mixed vegetables, egg noodles, pork, shrimp and chicken.   Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, [...]

Pancit Molo

PancitMolo

Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term “pancit” or “pansit” means noodles but actually the dish didn’t use any ingredient of noodles in it’s recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit recipe are dry while this pancit molo is a soup. Ingredients : 1 pack molo (or siomai/wonton) wrappers Filling 1/2[...]

Pancit Palabok

Pancit Palabok

Pancit Palabok is another Filipino noodle dish with a Chinese origin. It’s called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of  chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish) and finally finished it wi[...]