Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term “pancit” or “pansit” means noodles but actually the dish didn’t use any ingredient of noodles in it’s recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit recipe are dry while this pancit molo is a soup.
Ingredients :
- 1 pack molo (or siomai/wonton) wrappers
Filling
- 1/2 lb. ground pork
- 1/2 lb. shrimps, chopped
- 1 small singkamas (turnip), chopped finely
- 1 small carrot, chopped finely
- 1/2 tsp. ground pepper
- 1 tsp. salt
- 1 egg
Broth
- 2 tbsp. oil
- 3 cloves garlic, crushed
- 1 small onion, chopped
- 250 grams ground pork
- 100 grams sweet ham, chopped
- 100 grams shrimps, peeled
- 6 cups chicken broth
- salt and pepper, to taste
- chopped spring onions, to garnish
- fried garlic, to garnish
Cooking Procedures :
- Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper, to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside.
- In a saucepan, heat oil. Sauté garlic and onions. Add in the pork, ham and shrimps. Cook for a few minutes and then add the broth.
- Bring to a boil and then drop in the stuffed molo wrappers. Season to taste. Cover and let it boil again. Reduce heat and let it simmer for a few minutes.
- Serve hot. Topped with spring onions and fried garlic.
- Makes 4-6 servings.
My Recipe Rating is 4.7 out of 5 stars: 
with 12 comment review(s)
with 12 comment review(s)
At last i got the proper procedure on how to prepare. i love to try coz my children loves to eat noodles
yes thank you i did it?thank you yummy
I will try the pancit molo recipe for christmas for my family. That is perfect for the simbang gabi or salvo soup or entree for noche buena. More power nad expect more delicious food recipe in the future…merry xmas and hapi new year.
i did it! thank u very much!
thanks for your recipes..it really help me a lot in preparing food for my husband….hope to see more recipes soon