Filipino Pancit Recipe

 » Pancit Molo

Pancit Molo

Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term “pancit” or “pansit” means noodles but actually the dish didn’t use any ingredient of noodles in it’s recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit recipe are dry while this pancit molo is a soup.

Ingredients :

  • 1 pack molo (or siomai/wonton) wrappers

Filling

  • 1/2 lb. ground pork
  • 1/2 lb. shrimps, chopped
  • 1 small singkamas (turnip), chopped finely
  • 1 small carrot, chopped finely
  • 1/2 tsp. ground pepper
  • 1 tsp. salt
  • 1 egg

Broth

  • 2 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 small onion, chopped
  • 250 grams ground pork
  • 100 grams sweet ham, chopped
  • 100 grams shrimps, peeled
  • 6 cups chicken broth
  • salt and pepper, to taste
  • chopped spring onions, to garnish
  • fried garlic, to garnish
(Kitchen Conversion)

Cooking Procedures :

  1. Mix all ingredients for the filling.  Get one molo wrapper and put a little filling in the center.  Fold the wrapper, to make the two ends meet to seal.  Repeat procedure to wrap all the fillings.  Set aside.
  2. In a saucepan, heat oil.  Sauté garlic and onions.  Add in the pork, ham and shrimps.  Cook for a few minutes and then add the broth.
  3. Bring to a boil and then drop in the stuffed molo wrappers.  Season to taste.  Cover and let it boil again.  Reduce heat and let it simmer for a few minutes.
  4. Serve hot.  Topped with spring onions and fried garlic.
  5. Makes 4-6 servings.

My Recipe Rating is 4.7 out of 5 stars: with 12 comment review(s)

Check Out More

Pansit Recipe
Have You Tried These Other Pancit Recipes?

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Pansit Bihon

Pancit bihon or “Pansit” is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook. This pansit bihon is the commonly requested recipe of my children specially my youngest daughter because she really love pancit or any noodle recipe.   Ingredients : 1 tbsp. cooking oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, sliced 1 large carrot, julienne 1 red bell pe[...]

Bam-i (Pancit Bisaya)

Pancit-Bisaya-(Bam-i)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 hard-cooked egg, sliced Cooking Procedures : Boil chicken in enough water to cover.  Simmer u[...]

Pancit Canton

PancitCanton

Pancit Canton or Lo Mein in chinese is another filipino dish with Chinese origin. This pansit recipe becomes one of the traditional Filipino noodle dish that pinoy loves to cook in any special occasions. The pansit canton recipe is mostly compose of mixed vegetables, egg noodles, pork, shrimp and chicken.   Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, [...]

Pancit Palabok

Pancit Palabok

Pancit Palabok is another Filipino noodle dish with a Chinese origin. It’s called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of  chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish) and finally finished it wi[...]

12 Responses to “Pancit Molo”

Read below or add a comment...

  1. cathy says:
    January 27, 2012 at 9:23 am

    I’ll try this when I visit my mom in Laguna. Thanks bec. I learned more ingredients compare to my moms classic style in molo soup. I’ll keep it a secret!!!!

    Reply
  2. lucille says:
    May 1, 2011 at 7:35 am

    wow! thanks for the recipe.i did it! :)

    Reply
  3. Michelle Marcelino says:
    April 20, 2011 at 12:50 am

    Thank you for the Pancit Molo Recipe. I am excited to prepare this as this is one of my favorites:)

    Reply
  4. Lani says:
    March 17, 2011 at 12:30 pm

    Singkamas is Jicama, NOT turnip. Turnip is a whole different root vegetable, more similar to hard potato. Recipe sounds good though. For singkamas or Jicama a good substitute would be water chestnuts from the can.

    Reply
  5. IVIE says:
    February 11, 2011 at 1:58 pm

    Pancit molo is my grandma’s legacy to us… hers has chicken on it

    Reply
« Older Comments
Newer Comments »

Leave A Comment...

*