Filipino Recipes

 » Filipino Beef Asado Recipe

Filipino Beef Asado Recipe


Filipino Beef Asado is commonly served on most Filipino fast-food chain or Pinoy restaurant. It’s probably one of the most famous Pinoy beef recipes that every Pinoy loves to eat. This beef asado has many ways in cooking and after this post, I’ve included two more style in cooking them, so try and check them out.

Ingredients :

  • 1/2 lb. beef, thinly sliced
  • 1/4 cup soy sauce
  • 1 tbsp. calamansi juice
  • 1/2 cup water
  • 1 large onion, cut into rings
  • oil
(Food Measurement Conversion)

Cooking Procedures :

  1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
  2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
  3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
  4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
  5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

Try other variations:

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Pinoy Food Recipe?

Beef Curry

BeefCurry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until i[...]

Beef Asado II

BeefAsado2

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet[...]

Togue Guisado (Sautéed Bean Sprouts)

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) c[...]

Embutido Recipe (Filipino Style Meatloaf)

embutido-150x150

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy [...]

Leave A Comment...

*