Beef Tapa

Ingredients :

  • 1/2 lb. thinly sliced beef
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 2 cloves garlic, crushed
  • 1 tbsp. peppercorn, crushed
  • 1 tbsp. patis (fish sauce)
  • oil, for frying
(Cooking Measuring)

Cooking Procedures :

  1. In a bowl, combine all ingredients except oil.
  2. Marinate beef for at least 3 hours.
  3. Stir-fry in a small amount of oil.
  4. Makes 4 servings.

Check Out More

Pinoy Food Recipe

Have You Tried These Other Philippine Food ?

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic[...]


Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can&[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites[...]


Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sau[...]


Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) [...]

Leave A Comment...