Chicken Afritada

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 1/4 cup vegetable oil
  • 3 cloves garlic, chopped
  • 1 small onion, sliced
  • 2 large tomatoes, finely chopped
  • 2 tbsp. fish sauce
  • 2 cups water
  • 1 cup tomato sauce
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup green peas (optional)
  • salt and pepper, to taste
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Heat oil in a skillet. Fry potatoes, then carrots until lightly browned. Remove and set aside.
  2. In the same skillet, add chicken pieces and cook until lightly brown, about 4 to 6 minutes. Remove and set aside.
  3. Add garlic and onions; sauté until translucent. Add tomatoes and continue cooking, until just wilted. Return the chicken pieces back to skillet. Pour in fish sauce. Stir and cook for an additional 2 minutes.
  4. Add water and tomato sauce. Bring to a boil then simmer until meat is tender, about 20 to 25 minutes; stir occasionally.
  5. Add potatoes and carrots; continue to cook until tender. Season with salt and pepper. Add bell peppers and green peas (if using); stir to combine and simmer for another minute.
  6. Serves 4.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Lutong Pinoy Recipe ?

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter, in special [...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of [...]

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your ne[...]

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 cl[...]

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. [...]

One Response to “Chicken Afritada”

Read below or add a comment...

  1. lelibeth avila says:

    taste good…we like this chicken afritada recipe

Leave A Comment...

*