Coleslaw (Pinoy Style)

Ingredients :

  • 1 small head cabbage, shredded
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 2 pcs. hotdog, cut into strips
  • mayonnaise, to moisten
  • salt, pepper and sugar, to taste
(Cooking Conversions)

Cooking Procedures :

  1. Toss together the cabbage, carrots, onion and hotdog. Put in a tight container.
  2. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container.
  3. When ready to eat, toss vegetables with mayonnaise to coat evenly.

Check Out More

Philippine Food


Have You Tried These Other Filipino Food Recipe?

Squash with Pork Guisado (Sautéed Squash with Pork)

SquashGuisado

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your lik[...]

Pork Afritada (Braised Pork in Tomato Sauce)

Pork Afritada

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try [...]

Chili Con Carne I

ChiliConCarne1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add oni[...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. L[...]

Leave A Comment...

*