Filipino Chicken Curry Recipe

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this chicken curry, you’ll feel a little burning sensation in their mouth and wow really spicy delicious.

Ingredients :

  • 2-3 tbsp. oil
  • 3 potatoes, peeled, quartered and fried
  • 1 lb. chicken, cut into serving pieces
  • 3 cloves garlic, minced
  • 1 large onion, quartered
  • 1 tbsp. patis (fish sauce)
  • 3 tbsp. curry powder
  • salt and pepper
  • 1 cup water
  • 1 red bell pepper, cut into big squares
  • 1 green bell pepper, cut into big squares
  • 3 celery stalks, cut into 1-1/2” long
  • 1 cup coconut milk or evaporated milk
(Cooking Measurements)

Cooking Procedures :

  1. Pan fry potatoes. Set aside.
  2. In the same pan, fry chicken pieces and brown a little.
  3. Add garlic and onion. Sauté for a few minutes until soft.
  4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
  5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
  6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
  7. Remove from heat. Serve hot.

My Recipe Rating is 5 out of 5 stars: with 95 comment review(s)

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95 Responses to “Filipino Chicken Curry Recipe”

Read below or add a comment...

  1. Bing says:

    I made this twice already. My bf likes it.
    Thank you for sharing the recipe.

  2. Harold John Calvan says:

    its my first time to cook chicken curry…actually im cooking itat this very moment…thanks a lot!


  1. […] based my recipe on the recipes found here, here and here. but with a few variations. Instead of potato, I decided to use sweet potato (which works even […]

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