Filipino Style Carbonara

Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on fettuccini pasta then with a simple sauce mixture.

Ingredients :

  • 250 grams fettuccini (or any pasta of your choice)
  • bacon
  • parmesan cheese

Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup cheese pimiento,
  • 1 can cream of chicken soup
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Prepare 250 g. fettuccini (or any pasta of your choice) and cook according to package directions.
  2. Prepare the Sauce: Put in a saucepan, mayonnaise, cheese pimiento and cream of chicken soup. Mix together. Cook sauce in medium heat until boiling.
  3. Add cooked pasta, mix to blend.  Topped with bacon and parmesan cheese.
  4. Serve immediately.

Check Out More

Philippine Food


Have You Tried These Other Filipino Recipes?

Embutido Recipe (Filipino Style Meatloaf)

embutido-150x150

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband usually he[...]

Pork Afritada (Braised Pork in Tomato Sauce)

Pork Afritada

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal.  Ingredie[...]

Beef Curry

BeefCurry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the s[...]

Squash with Pork Guisado (Sautéed Squash with Pork)

SquashGuisado

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oil over medium heat. Cook pork until it turns slightly brown. Add garlic, onions and tomatoes. Sauté for a[...]

Menudo

filipino-menudo-recipe

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this recipe during his college days. He learne[...]

Leave A Comment...

*