Filipino Style Carbonara

Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on fettuccini pasta then with a simple sauce mixture.

Ingredients :

  • 250 grams fettuccini (or any pasta of your choice)
  • bacon
  • parmesan cheese

Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup cheese pimiento,
  • 1 can cream of chicken soup
(Measurements in Cooking)

Cooking Procedures :

  1. Prepare 250 g. fettuccini (or any pasta of your choice) and cook according to package directions.
  2. Prepare the Sauce: Put in a saucepan, mayonnaise, cheese pimiento and cream of chicken soup. Mix together. Cook sauce in medium heat until boiling.
  3. Add cooked pasta, mix to blend.  Topped with bacon and parmesan cheese.
  4. Serve immediately.

Check Out More

Filipino Recipes


Have You Tried These Other Panlasang Pinoy Recipe?

Embutido Recipe (Filipino Style Meatloaf)

embutido-150x150

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausag[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple lechon kawali dis[...]

Hard-Cooked Eggs

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks fro[...]

Chicken and Mixed Vegetables Stir-fry

ChickenMixedVegetableStirfry

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to 2 cups frozen mixe[...]

Lechon sa Hurno (Oven Roasted Pork)

Lechon sa Hurno

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for abou[...]

One Response to “Filipino Style Carbonara”

Read below or add a comment...

  1. mariecris pilapil says:

    thank you for making easy recipe to follow and cook.it helps me learn how to cook..

Leave A Comment...

*