Fried Tofu in Soy Sauce

Ingredients :

  • 1 cup tofu, diced
  • 2 tsp. peanut oil
  • 2 tsp. grated ginger
  • 1 medium chili pepper, deseeded and sliced finely
  • 1/4 cup soy sauce
  • 1 to 2 tbsp. water
  • 2 tsp. brown sugar
  • 1 cup snow peas, trimmed and halved
  • 1 cup bean sprouts, trimmed
  • vegetable oil, for frying
(Kitchen Conversion)

Cooking Procedures :

  1. Heat oil in a wok (or skillet).  Add the tofu.  Stir-fry and cook until golden and crisp.  Remove and set aside.
  2. Heat the peanut oil over medium-high heat.  Add ginger and chili pepper.  Stir-fry for a minute.
  3. Add soy sauce, water, sugar, tofu and snow peas.  Stir-fry for 2 to 4 minutes or until snow peas are tender.
  4. Add in the bean sprouts.  Stir and blend.  Transfer to a serving platter and serve.

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