Guisadong Pusit (Sautéed Squid)

In the Philippines, squid is a popular ingredient; it is an excellent source of protein. One thing is important not to overcook squid as it not only toughens, it also loses its flavor and the texture as well.

Ingredients :

  • 2 lbs. fresh squid (or frozen)
  • 2 tbsp. oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 tomato, diced
  • 1 green chili pepper, seeded and minced (optional)
  • 1/2 tsp. sugar
  • 1/4 tsp. black pepper
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • steamed rice, to serve
(Cooking Chart)

Cooking Procedures :

  1. Prepare fresh squid, if using, by following the steps here. Cut squid into rings and set aside.
  2. Heat oil in a large skillet over medium heat. Sauté onion and garlic until onion is translucent. Add tomato; stir-fry for a few minutes, or until wilted.
  3. Add squid and stir-fry for 3 minutes, stirring frequently. The meat will turn opaque. Add chili pepper (if using), sugar, black pepper, fish sauce and soy sauce; stir to mix thoroughly. Simmer for another 2-3 minutes, or until done. Serve hot with steamed rice.
  4. Serves 4.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Panlasang Pinoy?

Embutido Recipe (Filipino Style Meatloaf)

embutido-150x150

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially [...]

Fried Chicken

FriedChicken

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture,  dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before batte[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hop[...]

Pork Chop Suey

Chopsuey

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, c[...]

Scrambled Eggs

ScrambledEggs

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is compl[...]

One Response to “Guisadong Pusit (Sautéed Squid)”

Read below or add a comment...

  1. Julie E.Cachapero says:

    …these recipes are easy to prepare and so handy..they are so yummy!thanks for sharing them!

Leave A Comment...

*