Guisadong Pusit (Sautéed Squid)

In the Philippines, squid is a popular ingredient; it is an excellent source of protein. One thing is important not to overcook squid as it not only toughens, it also loses its flavor and the texture as well.

Ingredients :

  • 2 lbs. fresh squid (or frozen)
  • 2 tbsp. oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 tomato, diced
  • 1 green chili pepper, seeded and minced (optional)
  • 1/2 tsp. sugar
  • 1/4 tsp. black pepper
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • steamed rice, to serve
(Kitchen Measurements)

Cooking Procedures :

  1. Prepare fresh squid, if using, by following the steps here. Cut squid into rings and set aside.
  2. Heat oil in a large skillet over medium heat. Sauté onion and garlic until onion is translucent. Add tomato; stir-fry for a few minutes, or until wilted.
  3. Add squid and stir-fry for 3 minutes, stirring frequently. The meat will turn opaque. Add chili pepper (if using), sugar, black pepper, fish sauce and soy sauce; stir to mix thoroughly. Simmer for another 2-3 minutes, or until done. Serve hot with steamed rice.
  4. Serves 4.

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Filipino Dishes?

Repolyo Guisado (Sautéed Cabbage)

RepolyoGuisado

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink. Add garlic, onions and tomatoes.[...]

Tortang Talong – A Healthy Eggplant Omelet Recipe

Tortang Talong

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When I serve this dish, I usually a[...]

Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The most common is Cryovac-aged.  In this process t[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple lechon kawali dish. Ingredients : Pork 1-1/2 lb. pork liempo (pork be[...]

Humba Recipe (Braised Pork Belly with Sugar)

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent get-together with our friends here in our town. Everyone l[...]

One Response to “Guisadong Pusit (Sautéed Squid)”

Read below or add a comment...

  1. Julie E.Cachapero says:

    …these recipes are easy to prepare and so handy..they are so yummy!thanks for sharing them!

Leave A Comment...

*