Itlog na Maalat (Salted Eggs)

Duck eggs are traditionally used to make salted eggs but chicken eggs work fine too. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place—preferably the cupboard. Eggs don’t cure quickly in cooler temperatures and its curing period depends on the climate’s temperature. In tropical countries like the Philippines, salted eggs cure after three weeks—and it takes longer in a cooler climate like Canada.

Ingredients :

  • 8 fresh duck (or chicken eggs)
  • 4 cups water
  • 1-1/2 cups salt
(Food Measurement)

Cooking Procedures :

  1. Place the eggs in a wide-mouthed jar (or glass) container with a lid.
  2. In a saucepan, fill in with the water and bring to boil. Add the salt gradually and stir until the salt is completely dissolves. Remove from heat and set aside to cool.
  3. Pour the cooled salted water over the eggs, making sure the eggs should be completely submerged with the water.
  4. Cover and store the container in a dark place for at least 3 weeks. (To test the saltiness of the egg, take out one egg from the container after 3 weeks. Boil the egg over high heat for 30 minutes (salted eggs takes more time to cook than regular eggs). Let cool for a few minutes and peel the shell and taste.
  5. If you like the saltiness of the egg, you may now take out the other eggs from the container and boil them. Let them cool and store in the refrigerator. But, if you want the eggs to be more salty to taste, you can leave the salted eggs in the container for another 2 weeks.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Filipino Recipes ?

ChiliConCarne1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, i[...]

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lum[...]

Pork Afritada

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe an[...]

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the me[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta [...]

4 Responses to “Itlog na Maalat (Salted Eggs)”

Read below or add a comment...

  1. Felix Sevidad says:

    Salamat sa recipe ngayon lang ako sumubok gumawa ng itlog na maalat three weeks pa para maka Kain na ng itlog na maalat tulo laway na ako.

  2. Jerry fraga says:

    Napakaganda po dito ako sa japan gumagawa ako ng salted egg

  3. Joel betron quinol says:

    Ako po ay nag papasalamat dahil dito marami akong matotonan na mga recipe..

  4. Joel betron quinol says:

    Dahil po dito sa inyong recipe ay malaking tulong na ito para sa akin dahil wala akong trabaho kaya gusto kung mag nigosyo kahit kunti man lang.

Leave A Comment...

*