Lumpiang Sariwa Egg Wrappers

Ingredients :

  • 2 large eggs
  • 1 cup cornstarch
  • 1-1/4 cup water
  • 1 tsp. salt
  • 1 tsp. oil
(Cooking Measurements )

Cooking Procedures :

  1. Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water.
  2. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand for 5-10 minutes to settle bubbles.
  3. Heat a pan (use nonstick, if available) on medium low heat.  When it is hot, brush with a little oil.  Give egg mixture a quick stir.
  4. Pour 2 tbsp. of batter into the pan.  Tilt the pan from side to side to spread the batter evenly to make a thin 7-8″ pancake.  Cook the wrapper until the sides separate from the pan.
  5. Repeat the same procedure for all the batter.  Always make sure to stir the batter to recombine before cooking.  (Monitor the heat. The skillet is too hot if bubbles appear on the wrapper while cooking.  Adjust the temperature).
  6. Stack up wrapper on a plate separated with a wax paper.
  7. Ready for Lumpiang Sariwa (Fresh Spring Rolls).
  8. Makes 15-20 wrappers.

Check Out More

Panlasang Pinoy


Have You Tried These Other Panlasang Pinoy Recipe ?

BreadedPorkChops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and [...]

BeefCurry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot bu[...]

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for [...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during spec[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table [...]

5 Responses to “Lumpiang Sariwa Egg Wrappers”

Read below or add a comment...

  1. grayfe sari says:

    Thank you, it helps me a lot..😃

  2. Dyoyce says:

    Thank you… i learned a lot.. i find it very helpful..

  3. Edna S. Salceda says:

    Thank you for this recipe for lumpia egg wrapper, I can cook now lumpia sariwa with this wrapper.

  4. Mitch says:

    These site is very helpful.thank you

  5. Ma. Theresa Javelosa says:

    Thanks..i learned more about lumpia bcoz my children loves to eat esp. Lumpiang sariwa….

Leave A Comment...

*