Lumpiang Sariwa Egg Wrappers

Ingredients :

  • 2 large eggs
  • 1 cup cornstarch
  • 1-1/4 cup water
  • 1 tsp. salt
  • 1 tsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water.
  2. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand for 5-10 minutes to settle bubbles.
  3. Heat a pan (use nonstick, if available) on medium low heat.  When it is hot, brush with a little oil.  Give egg mixture a quick stir.
  4. Pour 2 tbsp. of batter into the pan.  Tilt the pan from side to side to spread the batter evenly to make a thin 7-8″ pancake.  Cook the wrapper until the sides separate from the pan.
  5. Repeat the same procedure for all the batter.  Always make sure to stir the batter to recombine before cooking.  (Monitor the heat. The skillet is too hot if bubbles appear on the wrapper while cooking.  Adjust the temperature).
  6. Stack up wrapper on a plate separated with a wax paper.
  7. Ready for Lumpiang Sariwa (Fresh Spring Rolls).
  8. Makes 15-20 wrappers.

Check Out More

Filipino Recipes


Have You Tried These Other Filipino Dish?

Beef Caldereta or Kaldereta

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the aroma is so inviting and canR[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. Pour i[...]

Picadillo

Picadillo

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and [...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our party, I was busy cooking other filipino d[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this filipino pinakbet. I remember when we are still dating, [...]

One Response to “Lumpiang Sariwa Egg Wrappers”

Read below or add a comment...

  1. Ma. Theresa Javelosa says:

    Thanks..i learned more about lumpia bcoz my children loves to eat esp. Lumpiang sariwa….

Leave A Comment...

*