Lumpiang Sariwa Egg Wrappers

Ingredients :

  • 2 large eggs
  • 1 cup cornstarch
  • 1-1/4 cup water
  • 1 tsp. salt
  • 1 tsp. oil
(Cooking Chart)

Cooking Procedures :

  1. Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water.
  2. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand for 5-10 minutes to settle bubbles.
  3. Heat a pan (use nonstick, if available) on medium low heat.  When it is hot, brush with a little oil.  Give egg mixture a quick stir.
  4. Pour 2 tbsp. of batter into the pan.  Tilt the pan from side to side to spread the batter evenly to make a thin 7-8″ pancake.  Cook the wrapper until the sides separate from the pan.
  5. Repeat the same procedure for all the batter.  Always make sure to stir the batter to recombine before cooking.  (Monitor the heat. The skillet is too hot if bubbles appear on the wrapper while cooking.  Adjust the temperature).
  6. Stack up wrapper on a plate separated with a wax paper.
  7. Ready for Lumpiang Sariwa (Fresh Spring Rolls).
  8. Makes 15-20 wrappers.

Check Out More

Philippine Food


Have You Tried These Other Panlasang Pinoy?

Lechon sa Hurno (Oven Roasted Pork)

Lechon sa Hurno

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with[...]

Misua with Egg Soup

Misua

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add [...]

Scrambled Eggs

ScrambledEggs

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pa[...]

Crispy Pata (Deep-Fried Pork Leg)

CrispyPata

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bo[...]

Munggo Guisado Recipe

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every wee[...]

One Response to “Lumpiang Sariwa Egg Wrappers”

Read below or add a comment...

  1. Ma. Theresa Javelosa says:

    Thanks..i learned more about lumpia bcoz my children loves to eat esp. Lumpiang sariwa….

Leave A Comment...

*