Lumpiang Sariwa (Fresh Spring Rolls)

Ingredients :

Lumpia Filling

  • 2 tbsp. cooking oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1/4 lb. ground pork
  • 1/3 cup water
  • 1 tsp. salt
  • 1 tbsp. patis (fish sauce)
  • 1/4 tsp. pepper
  • 1 medium potato, pared and diced
  • 1/2 cup green beans, French cut
  • 1/2 cup diced singkamas (turnip)
  • 1/2 cup carrots, cut into strips
  • 1/2 cup shredded cabbage
  • 1/4 cup canned chick peas
  • 1/4 lb. shrimps, diced
  • 12-15 small leaf lettuce
  • 1/4 cup skinless, toasted peanuts, chopped coarse
(Cooking Conversions)

Cooking Procedures :

  1. Prepare Lumpia Egg Wrappers and have it ready.
  2. Heat oil over medium heat.  Sauté garlic and onion.  Add pork and stir-fry until it changes color, about 5 minutes.  Add water, cover and simmer for 8-10 minutes.  Season with salt, patis and pepper.
  3. Add potato, stir-fry for 5 minutes.  Add green beans, singkamas, carrots, cabbage, chick peas and shrimps, stirring for 5-10 minutes or until vegetables are cooked but still crisp (don’t overcooked).  Taste and correct the seasonings.  Remove from heat and set aside.  Let it cool to room temperature.
  4. Place a lettuce leaf at the center of a lumpia wrapper, put 2 heaping tablespoon of pork-vegetable mixture along the lettuce leaf.  Sprinkle a teaspoonful of peanut over filling.
  5. Fold the bottom part of the wrapper over the filling.  Wrap one side of wrapper over the filling and roll to the other end to make a neat package/cylinder with top part of lettuce leaf slightly protruding out of open end of roll.
  6. Cover finished roll with waxed paper while doing the rest.
  7. Cut waxed paper into squares slightly bigger than lumpia rolls and wrap each roll individually in waxed paper to keep from drying.
  8. Serve fresh lumpia wrapped.  Let the individuals unwrap rolls themselves just before eating them.
  9. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls.
  10. Makes 12.

If singkamas (turnips) is not available in your area, use sayote (chayote) or water chestnuts as a substitute.

If you’re in the Philippines and have an access of ubod (heart or pith of palm), replace potato, singkamas and carrots with ubod to make Lumpiang Ubod instead.

Check Out More

Lutong Pinoy Recipes


Have You Tried These Other Filipino Dish ?

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai is cooked, its best served with sweet and sour sauce. During of our party, I [...]

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges[...]

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for about 15-20 minutes before carving. [...]

BeefAsado2

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry[...]

SweetSourPork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garlic, f[...]

One Response to “Lumpiang Sariwa (Fresh Spring Rolls)”

Read below or add a comment...

  1. cecille conceppcion says:

    im really looking up for the filipino recipe which can help me to cook foods i want to eat.thanks and more power.

Leave A Comment...

*