Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, chopped
  • 1/4 cup singkamas (turnip), chopped finely
  • 1/4 cup carrots, chopped finely
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onion
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • pinch of pepper
  • lumpia wrappers
  • oil, for frying

Sweet Sour Sauce

  • 1/2 tsp. salt
  • 2/3 cup water
  • 2 tsp. soy sauce
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tbsp. cornstarch dispersed in
  • 1/3 cup water
  • 1 tsp. oil
(Kitchen Measuring)

Cooking Procedures :

  1. Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes.
  2. Deep fry in hot oil until golden brown.  Drain in paper towel.  Cut into shorter lengths before serving.
  3. Prepare Sweet Sour Sauce:  Combine all the ingredients in a saucepan and let it boil until thick.  Serve with lumpia (spring rolls).

Check Out More

Filipino Dishes


Have You Tried These Other Filipino Dish ?

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy [...]

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier[...]

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skill[...]

BreadedPorkChops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whis[...]

BeefSteak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of t[...]

4 Responses to “Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)”

Read below or add a comment...

  1. sheryl says:

    thanks for sharing your recipe..it’s a great help for us.

  2. malou says:

    thanks a lot for sharing your recipe.. it’s a great help to those beginners who love to cook like me…

  3. vangie castilo says:

    thank you so much…im looking for this recipe for ages.now i found it!thanks a lot.

  4. rosalie Busse says:

    i love lumpia and humba

Leave A Comment...

*