Meat Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit.

In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10 mins for the cheese to melt. I like it melted through and uh-umm, it’s so yummy!

Ingredients :

  • 9 lasagna noodles, cooked, drained
  • 1 lb. extra lean ground beef
  • 3 cloves garlic, minced
  • 1-1/2 tsp. dried oregano leaves
  • 1 can (680 mL) pasta sauce
  • 1 large tomato, chopped
  • 1 container (500 mL) cottage cheese
  • 2 cups shredded cheese (of your choice), divided
(Kitchen Measuring)

Cooking Procedures :

PREPARE lasagna noodles according to package directions. Set aside.

PREHEAT oven to 375°F. In a medium saucepan on medium heat, brown ground meat for about 5-7 minutes. Drain fat. Add garlic and oregano, sauté for a few seconds. Stir in pasta sauce and simmer for 5 minutes. Remove from heat. Stir in tomatoes.

SPREAD 1/2 cup of the sauce mixture in bottom of 13×9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and sauce mixture. Cover with aluminum foil.

BAKE 30 minutes or until heated through. Remove foil and top with remaining 1 cup shredded cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Make-Ahead
Prepare as directed except for baking. Cover and refrigerate up to 24 hours. When ready to serve, covered and bake at 375°F for 40 minutes or until heated through.Makeover Savings
Made over a traditional lasagna that results in a total savings of 197 calories and 18 grams of fat per serving. Used extra lean beef instead of Italian sausages. Replaced ricotta with cottage cheese (for me, i’ve used a low-fat) and also used part-skim shredded cheese.

Check Out More

Filipino Recipe


Have You Tried These Other Pinoy Food Recipe?

Squash with Pork Guisado (Sautéed Squash with Pork)

SquashGuisado

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oi[...]

Picadillo

Picadillo

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until[...]

Beef Asado II

BeefAsado2

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garn[...]

Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there a[...]

Togue Guisado (Sautéed Bean Sprouts)

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue ([...]

4 Responses to “Meat Lasagna”

Read below or add a comment...

  1. Ms.Ehm says:

    i’ll do it and hope it’ll be delicious

  2. cheryl soriano natino says:

    your lasagna recipe look so yummy, i like it and i wanna do it also on my own.thanks for sharing

  3. Sherry says:

    i hope this recipe is good ^^ it will be my grade in home economics

  4. deniseferrer says:

    i like your lasagna recipes next time i do it on my own recipes

Leave A Comment...

*