Misua with Egg Soup


Ingredients :

  • 1 tbsp. oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 3 cups chicken stock or water
  • patis (fish sauce), salt and pepper, to taste
  • 1 oz. misua (fine threadlike egg noodles)
  • 4 eggs
  • green onions, for garnish
(Conversion Tables for Cooking)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
  2. Add chicken stock or water and bring to a boil.
  3. Stir in misua noodles and then lower the heat to simmer.
  4. Season with patis, salt and pepper.
  5. Break the eggs into the simmering stock.
  6. Cook until eggs are set for about 2-3 minutes.
  7. Remove from heat. Serve hot and garnish with green onions.

Check Out More

Philippine Food


Have You Tried These Other Pinoy Food Recipe?

Menudo

filipino-menudo-recipe

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook th[...]

Repolyo Guisado (Sautéed Cabbage)

RepolyoGuisado

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until t[...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. S[...]

Nilagang Baboy (Boiled Pork with Vegetables)

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-[...]

Filipino Chicken Curry Recipe

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my f[...]

4 Responses to “Misua with Egg Soup”

Read below or add a comment...

  1. it-it says:

    Ngluto aq ngaun,nkakamis tlaga ang lutong pinoy,

  2. jessa oniot Paglinawan says:

    Ang ng mga putahi dito try nyu naku baka indi na po kayu makatayu sa table :)

  3. janneen says:

    ang sarap kaya nito try nyung iluto baka makadaming bowl ka

  4. John Ronald M. Magoling says:

    anong sarap talaga ng putaheng pinoy

Leave A Comment...

*