Misua with Egg Soup

Ingredients :

  • 1 tbsp. oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 3 cups chicken stock or water
  • patis (fish sauce), salt and pepper, to taste
  • 1 oz. misua (fine threadlike egg noodles)
  • 4 eggs
  • green onions, for garnish
(Cooking Conversions)

Cooking Procedures :

  1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
  2. Add chicken stock or water and bring to a boil.
  3. Stir in misua noodles and then lower the heat to simmer.
  4. Season with patis, salt and pepper.
  5. Break the eggs into the simmering stock.
  6. Cook until eggs are set for about 2-3 minutes.
  7. Remove from heat. Serve hot and garnish with green onions.

Check Out More

Filipino Dishes

Have You Tried These Other Panlasang Pinoy Recipe?

Beef Caldereta or Kaldereta

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat k[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faste[...]

Chicken and Mixed Vegetables Stir-fry


Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar [...]

Beef Asado II


This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedur[...]

Togue Guisado (Sautéed Bean Sprouts)

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup w[...]

4 Responses to “Misua with Egg Soup”

Read below or add a comment...

  1. it-it says:

    Ngluto aq ngaun,nkakamis tlaga ang lutong pinoy,

  2. jessa oniot Paglinawan says:

    Ang ng mga putahi dito try nyu naku baka indi na po kayu makatayu sa table :)

  3. janneen says:

    ang sarap kaya nito try nyung iluto baka makadaming bowl ka

  4. John Ronald M. Magoling says:

    anong sarap talaga ng putaheng pinoy

Leave A Comment...