Nilagang Baboy (Boiled Pork with Vegetables)

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend.

Anyways, Nilaga in filipino means ‘boiled’ and one of them is this Nilagang Baboy which is another filipino recipe that is easy to make that you just throw everything in the pot and let it cook until tender. Aside from pork, you can use beef, shrimp or any kind you like and just add any vegetables of your choice.

Me, personally like to add Corns and ripe saba (banana plantain) in cooking this filipino dish. I sometimes add pork and beans, and even add a thumb-size ginger for a pungent flavor.

 

Ingredients :

  • 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
  • 5-6 cups water
  • 3 cloves garlic, crushed
  • 1 onion, quartered
  • 2 green onions (scallions), sliced into 1” long
  • 1/4 tsp. peppercorn
  • salt to taste
  • 2 eddoes- also known as taro or gabi, quartered (optional)
  • 2 potatoes, quartered
  • 1 can pork and beans
  • pechay (bok choy) or cabbage leaves
(Conversions For Cooking)

Cooking Procedures :

  1. Place pork in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour.
  2. Remove all the resulting scum that will rise to the top of the pot.
  3. Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
  4. Add quartered eddoes (if using) and potatoes. Cook until tender.
  5. Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.
  6. Add pechay or cabbage leaves. Do not overcook the green vegetables.
  7. Remove from heat. Serve hot.

Check these Tips:

My Recipe Rating is 4.7 out of 5 stars: with 22 comment review(s)

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Panlasang Pinoy ?

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly. [...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or[...]

Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt a[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking P[...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken[...]

22 Responses to “Nilagang Baboy (Boiled Pork with Vegetables)”

Read below or add a comment...

  1. Arwin says:

    Wahh! I miss pork. Thanks kabayan! pag uwi ko galing dito KSA, itong unang una kung ipapaluto sa aking misis.

  2. johnfranz says:

    first time ko magluto n2, ang tagal natapos pero saya ako kz masarap naman xa,hehehe:)… d2 ako sa abroad hirap mamuhay mag-isa…

Leave A Comment...

*