Paksiw na Isda

Serves 4

Ingredients :

  • 1 lb. fish fillets
  • 5 cloves garlic, crushed
  • 1 piece (2-in/5-cm) ginger, peeled and finely sliced
  • 1 cup water
  • 1-1/2 cups white vinegar
  • 1 tbsp. fish sauce
  • 1 tsp. salt
  • 3 green chili peppers
  • 1 large bitter gourd (about 500 g), cut in half lengthwise, deseeded and sliced into halfmoons (optional)
(Kitchen Conversion)

Cooking Procedures :

  1. In a saucepan, combine fish, garlic, ginger, water, vinegar and bitter gourd, if using. Bring to a boil.
  2. Reduce heat to medium-low and add the fish sauce, salt and chili peppers.
  3. Simmer for about 20 minutes, or until cooked. Fish flakes when tested with a fork.
  4. Serve hot with steamed rice.

Check Out More

Philippine Food


Have You Tried These Other Filipino Recipes?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this filipino pinakbet. I remember[...]

Hard-Cooked Eggs

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and [...]

Roast Beef Filipino Style

Roast Beef Filipino Style

Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven. I’ve included a roasting guide which I recommend to follow in order to achieve that perfect roast beef. And always remember to covered with foil the roasted beef meat out of the over and let it rest for about 15-20 minutes before carving. We did[...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wil[...]

Beef Steak

BeefSteak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; a[...]

One Response to “Paksiw na Isda”

Read below or add a comment...

  1. joseph arca says:

    i like to cook filipino foods

Leave A Comment...

*