Picadillo


Ingredients :

  • 2 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 cup ground meat (pork or beef or mixed)
  • 3 to 5 cups water
  • 3 pcs. potatoes, peeled and diced
  • salt and pepper, to taste
(Baking Conversion Chart)

Cooking Procedures :

  1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
  2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
  3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
  4. Remove from heat. Transfer to a serving dish. Serve hot.

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2 Responses to “Picadillo”

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  1. ronnie says:

    i cook like this but its nice to mix with tomato sauce or tomato paste!

  2. Andy S. says:

    try to add carrots and bell pepper! it’ll be more tasty! 🙂

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