Picadillo


Ingredients :

  • 2 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 cup ground meat (pork or beef or mixed)
  • 3 to 5 cups water
  • 3 pcs. potatoes, peeled and diced
  • salt and pepper, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
  2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
  3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
  4. Remove from heat. Transfer to a serving dish. Serve hot.

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Panlasang Pinoy Recipe?

Filipino Chicken Curry Recipe

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even jus[...]

Humba Recipe (Braised Pork Belly with Sugar)

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipin[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you&#[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to app[...]

Spaghetti – My Kids Favorite Pasta

Spaghetti

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your choice), for topping[...]

One Response to “Picadillo”

Read below or add a comment...

  1. Andy S. says:

    try to add carrots and bell pepper! it’ll be more tasty! :-)

Leave A Comment...

*