Pork Afritada (Braised Pork in Tomato Sauce)

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines.

So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal. 

Ingredients :

  • 1 lb. pork, cut into serving pieces
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 tbsp. patis (fish sauce)
  • 4 potatoes, peeled and quartered
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tbsp. fine breadcrumbs (or flour, or cornstarch)
  • vegetable oil
(Cooking Measuring)

Cooking Procedures :

  1. Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
  2. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown.
  3. Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes.
  4. Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
  5. Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs (or flour, or cornstarch, if using). Stir and blend and let simmer for another few more minutes.
  6. Remove from heat. Transfer to a serving dish and serve hot.

My Recipe Rating is 5 out of 5 stars: with 28 comment review(s)

Check Out More

Panlasang Pinoy Recipe


Have You Tried These Other Pinoy Recipes?

Beef and Bean Stir-fry

BeefandBeanStir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long [...]

Togue Guisado (Sautéed Bean Sprouts)

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue ([...]

Crispy Pata (Deep-Fried Pork Leg)

CrispyPata

Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutti[...]

Sweet and Sour Pork

SweetSourPork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 [...]

Squash with Pork Guisado (Sautéed Squash with Pork)

SquashGuisado

Ingredients : 1 whole butternut squash pared, seeded and sliced 1 tbsp. vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 2 cups water patis (fish sauce), salt and pepper, to taste chopped green onions, for garnishing (optional) Cooking Procedures : In a pan, heat oi[...]

28 Responses to “Pork Afritada (Braised Pork in Tomato Sauce)”

Read below or add a comment...

  1. pcso says:

    yum! yum! yum! ito haponan namin mamaya! :D

Leave A Comment...

*