Filipino Recipes

 » Pork Barbecue II

Pork Barbecue II

PorkBBQMamaSita
Ingredients :

  • 1 lb. pork (pork belly or lean pork), cut thinly
  • salt and pepper, to taste
  • 1 to 2 cups Mama Sita’s Barbecue Marinade
  • 1 tbsp. calamansi concentrate
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • bamboo sticks, for skewer
(Kitchen Measuring)

Cooking Procedures :

  1. Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time.
  2. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes.
  3. Pour in MS Barbecue Marinade, calamansi concentrate, salt and pepper. Marinate pork for at least an hour or two, or overnight, in the refrigerator.
  4. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night). This prevents the sticks in burning while grilling.
  5. Skew pork in bamboo sticks. If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.
  6. Preheat grill over medium heat.
  7. Grill and baste pork until well cooked.
  8. Transfer to a serving platter. Serve with your favorite sauce. Enjoy!

Try other variation:

Check Out More

Filipino Dishes


Have You Tried These Other Panlasang Pinoy Recipe?

Beef and Bean Stir-fry

BeefandBeanStir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (o[...]

Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The mos[...]

Hard-Cooked Eggs

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turnin[...]

Lechon Kawali Recipe (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, hope you’ll enjoy this simple lechon kawali dish. Ingre[...]

Nilagang Baboy (Boiled Pork with Vegetables)

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every week[...]

7 Responses to “Pork Barbecue II”

Read below or add a comment...

  1. Mary says:
    October 16, 2010 at 3:48 am

    yum yum…. love it! done it for our night swimming.. they love it so much…

    Reply
« Older Comments

Trackbacks

  1. pork barbecue filipino recipe says:
    May 19, 2011 at 7:30 am

    [...] Pork Barbecue II – Filipino Recipe Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita's … [...]

    Reply


Leave A Comment...

*