Filipino Recipes

 » Pork Chop Suey

Pork Chop Suey

Pork Chop Suey

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra flavor to complete the Filipino adapted recipe.

This Chopsuey recipe is one of the common dish that my Filipino family ate during meal time. We all love it.

Ingredients :

  • 1/2 lb. pork, cut into thin strips
  • 1 tsp. soy sauce
  • 1 tsp. oyster sauce
  • salt and pepper, to taste
  • 1 tsp. cornstarch
  • 1 to 1-1/2 cup chicken broth (or water)
  • 2 tbsp. cornstarch
  • 2 tbsp. oyster sauce
  • 1/2 tsp. sugar
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1-1/2 cup baby carrots, halved
  • 3 stalks celery, cut diagonally into 1 inch long
  • 1/2 cup chopped red bell pepper
  • 15 to 20 pieces snow peas, trimmed
  • 1 can slice mushroom, drained
  • 1 can miniature cut cobs of corn, drained
(Cooking Chart)

Cooking Procedures :

  1. Cut the pork into thin strips. Combine soy sauce, oyster sauce, salt and pepper, and cornstarch. Stir to blend and then add the meat. Marinate for 10 to 15 minutes. Set aside.
  2. In a small bowl, whisk together broth, cornstarch, oyster sauce and sugar. Stir to blend and then set aside.
  3. Heat oil in a wok (or deep skillet) over medium heat. Fry pork for about 3 to 5 minutes. Add garlic and onion until soft and translucent. Stir in baby carrots for about a minute. Add the rest of the vegetables, stir-frying for a minute or two after each addition.
  4. Add the cornstarch mixture. Bring to a boil. Lower the heat and continue stirring until well blended and sauce thickens. Correct seasonings.
  5. Immediately remove from heat after heated through. Transfer to a serving platter. Serve hot the chop suey dish.

My Recipe Rating is 5 out of 5 stars: with 33 comment review(s)

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33 Responses to “Pork Chop Suey”

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  1. portillosa says:
    September 22, 2011 at 5:24 pm

    I made chopsuey for my husband but used chicken wings instead.. we both loved it! a really good recipe! I will try another recipe from this website. Good job!

    Reply
  2. ejohn says:
    August 7, 2011 at 9:41 am

    wow.. I try this at home its makes my parent happy while they eat these and i’m the one who cooked…. i love veges…

    Reply
  3. carol says:
    June 15, 2011 at 8:36 am

    i love cooking most of the time i look at in ur site to get some idea of cooking and my parents in in-laws are happy to taste a different kind of dish now they love chopsuey thanks for the yuppy dish…

    Reply
  4. jessica bugarin says:
    May 3, 2011 at 8:58 pm

    i like chop suey b’coz i like vegatables

    Reply
  5. cindahliannah tyrell annica callora says:
    April 19, 2011 at 11:00 am

    oh my gosh! i just love this dish! i’ve been looking for any good sites having the right ingredients for this dish.

    Reply
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