Filipino Recipes

 » Pork Estofado

Pork Estofado

Ingredients :

  • 1-1/2 lb. pork, cubed
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. packed brown sugar
  • 1 onion, sliced
  • 6 pcs. peppercorn, crushed
  • oil, for frying
  • 1/2 cup tomato sauce
  • 1/2 cup olives (optional)
  • 2 pcs. Chinese sausage, sliced
  • 1 can pimiento, cut into strips
  • 4 pcs. saba (banana plantain), quartered and fried
(Conversion Chart For Cooking)

Cooking Procedures :

  1. In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns.  Stir in pork.  Cover and refrigerate for an hour or two.
  2. Heat oil in a skillet over medium heat.  Remove pork from marinade and reserve.  Fry pork until lightly brown.  Pour off excess oil, leaving 3 to 4 tbsp. in the pan.
  3. Pour in the marinade and 1/2 cup water to cover the meat.  Let it simmer gently for 25 minutes.  Correct seasonings.
  4. Add tomato sauce, olives, Chinese sausage and pimiento.  Cook for a few more minutes until pork is tender.
  5. Remove from heat.  Transfer to a serving dish.
  6. Serve with fried saba on top.


Related Post

Check Out More

Panlasang Pinoy


Have You Tried These Other Pinoy Food Recipe?

Menudo

filipino-menudo-recipe

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook thi[...]

Togue Guisado (Sautéed Bean Sprouts)

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean spr[...]

Repolyo Guisado (Sautéed Cabbage)

RepolyoGuisado

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, he[...]

Misua with Egg Soup

Misua

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add[...]

Embutido Recipe (Filipino Style Meatloaf)

embutido-150x150

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido [...]

Leave A Comment...

*