Pork Estofado

Ingredients :

  • 1-1/2 lb. pork, cubed
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. packed brown sugar
  • 1 onion, sliced
  • 6 pcs. peppercorn, crushed
  • oil, for frying
  • 1/2 cup tomato sauce
  • 1/2 cup olives (optional)
  • 2 pcs. Chinese sausage, sliced
  • 1 can pimiento, cut into strips
  • 4 pcs. saba (banana plantain), quartered and fried
(Cooking Measurements)

Cooking Procedures :

  1. In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns.  Stir in pork.  Cover and refrigerate for an hour or two.
  2. Heat oil in a skillet over medium heat.  Remove pork from marinade and reserve.  Fry pork until lightly brown.  Pour off excess oil, leaving 3 to 4 tbsp. in the pan.
  3. Pour in the marinade and 1/2 cup water to cover the meat.  Let it simmer gently for 25 minutes.  Correct seasonings.
  4. Add tomato sauce, olives, Chinese sausage and pimiento.  Cook for a few more minutes until pork is tender.
  5. Remove from heat.  Transfer to a serving dish.
  6. Serve with fried saba on top.


Related Post

Check Out More

Filipino Dish


Have You Tried These Other Panlasang Pinoy?

Beef Caldereta or Kaldereta

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the aroma is so inviting an[...]

Humba Recipe (Braised Pork Belly with Sugar)

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent get-together with our friends here in our town. Everyone lov[...]

Pork Chop Suey

Chopsuey

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra flavor to complete the Filipino adapted recipe. This C[...]

Hard-Cooked Eggs

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completel[...]

Nilagang Baboy (Boiled Pork with Vegetables)

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino means ‘b[...]

Leave A Comment...

*