Shrimp Fried Rice II

Ingredients :

  • 1/2 lb. small uncooked shrimps, shelled and deveined
  • 1/2 tsp. each salt and black pepper
  • 1/2 tsp. cornstarch
  • 2 tbsp. vegetable oil
  • 3 eggs, lightly beaten
  • 2 green onions, chopped (white and green parts separated)
  • 4 cups cold cooked rice, grains well separated
  • 1 tbsp. soy sauce
  • 1/2 cup each frozen carrots and peas, thawed
  • 1 tsp. sesame oil
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. In a bowl, toss shrimps with salt, pepper and cornstarch; marinate for 15 minutes in the refrigerator.
  2. In a small bowl, lightly beat eggs; set aside.
  3. In a wok, heat 1 tbsp. oil over medium-high heat. Stir-fry shrimps until it turns pink and opaque. Transfer to a plate; set aside.
  4. In the same wok over medium heat, pour in the eggs; cook until beginning to set. Stirring in a quick motion to break up and scramble the eggs. Scraping with spatula, until thickened and moist but no liquid remains, about 2 minutes. Transfer to plate; set aside.
  5. Heat the remaining oil over medium-high heat, swirling to coat; stir-fry white parts of onions until fragrant. Add rice and soy sauce. Stir-fry until rice is hot and well blended, about 3 minutes.
  6. Return eggs to pan. Add cooked shrimps, carrots, peas, green parts of green onions and sesame oil; stir-fry until heated through, about 3 minutes. Season with salt and pepper (or add more soy sauce) to taste.
  7. Serves 4.

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Panlasang Pinoy Recipe ?

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this tr[...]

Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated cheese (of your c[...]

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter fo[...]

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and p[...]

Ingredients : 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Cooking Procedures : Wash cabbage well. Drain and sliced. Set aside. In a pan, h[...]

Leave A Comment...

*