Sopas (Macaroni Soup)

Sopas is commonly know by Pinoys but it’s a Filipino dish version of Minestrone, which is a favorite Filipino pasta that is usually serve as a snack but it can also be a complete meal by itself.

Ingredients :

  • 2 tbsp. oil
  • 1 tbsp. unsalted butter
  • 1 onion, sliced
  • 3 cloves garlic, crushed
  • 6 cups water
  • 2 chicken thighs (bone-in)
  • salt and pepper, to taste
  • 1 carrot, diced
  • 2 cups elbow macaroni (or shell macaroni)
  • 3 Vienna sausages, thinly sliced
  • 1/4 lb. cabbage, thinly sliced
  • 1 cup milk
  • 4 chopped green onions, for garnish
(Cooking Conversions)

Cooking Procedures :

  1. Heat oil and butter in a skillet over medium heat. Sauté onion and garlic until onion is translucent. Set aside.
  2. Pour water to a stockpot and bring to a boil. Add chicken; season with salt and pepper. Cover; simmer for 20 minutes, or until chicken is tender. Take out the chicken and let it cool. By using your hands (or two forks – one to tear the chicken meat and one to hold the bone) shred the meat of the cook chicken; discard the bones. Put shredded chicken back to the pot.
  3. Add sautéed onion and garlic, carrot, macaroni and sausages. Simmer over medium-low heat for 15 minutes, or until macaroni is tender. Add cabbage and milk; simmer for another 5 more minutes. Serve into individual bowls and garnish with green onions.
  4. Serves 4 to 6.

Check Out More

Panlasang Pinoy


Have You Tried These Other Panlasang Pinoy ?

filipino humba

I love Humba Recipe. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that’s based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don’t know how they call them. Humba is one of the Filipino dishes I prepared during our recent get-together with our friends here in our town. [...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian store is hard to find. But as you got[...]

Tortang Talong

Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When I serve this dish, I[...]

BeefandBeanStir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantr[...]

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the aroma is so[...]

Leave A Comment...

*