Filipino Recipes

 » Spaghetti – My Kids Favorite Pasta

Spaghetti – My Kids Favorite Pasta


Ingredients :

  • 1/4 lb. ground pork
  • 1/4 lb. ground beef
  • 4 cloves garlic, minced
  • 2 onions, chopped
  • 1 tsp. oregano
  • 1/4 cup sugar
  • salt and pepper, to taste
  • 2 to 4 hotdogs (wieners), sliced
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 cup spaghetti water
  • cornstarch, to thicken (optional)
  • 1/2 lb. spaghetti
  • grated cheese (of your choice), for toppings
(Kitchen Measuring)

Cooking Procedures :

  1. Boil spaghetti according to package instructions. Reserve a cup of water. Drain and set aside.
  2. Brown meat for 3 to 5 minutes. Drain excess fat. Stir in garlic and onions. Sauté for a few minutes until onions are soft and translucent.
  3. Season with oregano, sugar, salt and pepper, and then add in the sliced hotdogs, stir to blend.
  4. Add tomato sauce and tomato paste. Stir and simmer for 3 to 5 minutes. Pour spaghetti water and let simmer again. Thicken with cornstarch (if using). Remove from heat and set aside.
  5. You may combine the pasta and the sauce, depends on your style and liking. Or you’ll let the individuals do the mixing for themselves. Top with grated cheese. Enjoy!

Check Out More

Panlasang Pinoy


Have You Tried These Other Pinoy Recipes?

Nilagang Baboy (Boiled Pork with Vegetables)

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every weekend. Anyways, Nilaga in filipino means ‘boiled̵[...]

Filipino Chicken Curry Recipe

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this chicken curr[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cover and l[...]

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

ChayoteGuisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But recently, I was surprise to see chayote in m[...]

Beef Curry

BeefCurry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the same pan, add onions and saut[...]

Leave A Comment...

*