Main Pages for Filipino Dish Site
Under Pinoy Recipe Category:
- Arroz Caldo
- Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)
- Asadong Manok (Tangy Chicken Stew)
- Batchoy
- Beef and Bean Stir-fry
- Beef Asado II
- Beef Asado III (Japanese Style)
- Beef Caldereta or Kaldereta
- Beef Curry
- Beef Empanadas
- Beef Steak
- Beef Tapa
- Beef with Mushroom and Cauliflower Stir-fry
- Bicol Express
- Bicol Express I
- Binagoongang Baboy (Pork in Salted Shrimp Paste)
- Breaded Pork Chops
- Calamari
- Camaron Rebosado
- Chayote Guisado / Sayote Guisado (Sautéed Chayote)
- Chicken Afritada
- Chicken Afritada (Braised Chicken in Tomato Sauce)
- Chicken and Mixed Vegetables Stir-fry
- Chicken Barbecue
- Chicken Curry I
- Chicken Empanadas
- Chili Con Carne
- Chili Con Carne I
- Chili Con Carne II
- Chinese Fried Rice
- Coleslaw (Pinoy Style)
- Crispy Pata (Deep-Fried Pork Leg)
- Daing na Bangus
- Embutido Recipe (Filipino Style Meatloaf)
- English Names of Filipino Local Foods
- Filipino Beef Asado Recipe
- Filipino Chicken Curry Recipe
- Filipino Style Carbonara
- Filipino-Style Ham
- Fish Fritters
- Fried Chicken
- Fried Eggplant
- Fried Eggs
- Fried Tofu in Soy Sauce
- Garlic Fried Rice
- Goat Caldereta
- Guisadong Pusit (Sautéed Squid)
- Hard-Cooked Eggs
- Humba Recipe (Braised Pork Belly with Sugar)
- Itlog na Maalat (Salted Eggs)
- Kare-Kare
- Kare-Kare I
- Kare-Kare II
- Kare-Kare III
- Lechon Kawali Recipe (Pan-Roasted Pork)
- Lechon sa Hurno (Oven Roasted Pork)
- Lumpia Fresh
- Lumpia Recipe (Lumpia Shanghai)
- Lumpiang Sariwa (Fresh Spring Rolls)
- Lumpiang Sariwa Brown Sauce
- Lumpiang Sariwa Egg Wrappers
- Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)
- Lumpiang Shanghai II
- Meat Lasagna
- Mechado
- Mechado II
- Menudo
- Menudo I
- Misua with Egg Soup
- Munggo Guisado Recipe
- Nilagang Baboy (Boiled Pork with Vegetables)
- Paksiw na Isda
- Pan de Sal Bread
- Picadillo
- Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)
- Pork Afritada (Braised Pork in Tomato Sauce)
- Pork Afritada II
- Pork and Bok Choy Stir-Fry
- Pork Asado
- Pork Barbecue I
- Pork Barbecue II
- Pork Chop Suey
- Pork Estofado
- Pork Stir-fry with Black Beans and Sweet Potatoes
- Repolyo Guisado (Sautéed Cabbage)
- Roast Beef Filipino Style
- Sarsiadong Tilapia
- Scrambled Eggs
- Shrimp Fried Rice
- Shrimp Fried Rice I
- Shrimp Fried Rice II
- Shrimp Fried Rice III
- Shrimp Sinigang
- Simple Spaghetti
- Sopas (Macaroni Soup)
- Spaghetti – My Kids Favorite Pasta
- Squash with Pork Guisado (Sautéed Squash with Pork)
- Sweet and Sour Chicken
- Sweet and Sour Pork
- Sweet and Sour Pork II
- Sweet and Sour Sauce
- Sweet and Sour Sauce I
- Sweet and Sour Sauce II
- Sweet and Spicy Sauce
- Tinolang Manok or Nilagang Manok
- Togue Guisado (Sautéed Bean Sprouts)
- Tortang Carne (Ground Beef Omelet)
- Tortang Talong – A Healthy Eggplant Omelet Recipe
Under Filipino Adobo Recipe Category:
- Adobo with Green Mangoes
- Adobong Baboy (Braised Pork in Tangy Sauce)
- Adobong Baboy I
- Adobong Bangus
- Adobong Hipon
- Adobong Kangkong (Water Spinach) Recipe
- Adobong Lapu-Lapu with Quail Eggs
- Adobong Manok (Braised Chicken in Tangy Sauce)
- Adobong Manok sa Gata (Coconut Milk Chicken Adobo)
- Adobong Pusit
- Adobong Pusit (Squid / Calamari in Tangy Sauce)
- Adobong Pusit I
- Adobong Sitaw
- Adobong Tahong
- Adobong Tarlac
- Asado Chicken and Pork Adobo
- Beef Adobo in Coconut Milk
- Chicken Adobo
- Chicken Adobo I
- Chicken Adobo II
- Chicken Adobo in Coconut Milk
- Chicken and Pork Adobo
- Grilled Chicken Wings Adobo
- Grilled Pork Adobo
- Grilled Pork Adobo I
- Grilled Pork Chops In Adobo
- Halaan Adobo
- Hawaiian Adobo
- Pineapple Chicken Adobo
- Pork Adobo
- Pork Adobo in Coconut Milk
- Pork Adobo with Ampalaya
- Pork Adobo with Beer
- Shrimp Adobo
Under Filipino Desserts Category:
- Banana Lemon Loaves
- Barquillos
- Basic Polvoron
- Bibingka
- Bibingka Espesyal (Special Rice Cake)
- Bibingkang Galapong (Sticky Rice Flour Cake)
- Bibingkang Kamoteng-Kahoy (Cassava Cake)
- Bibingkang Malagkit (Glutinous Rice Cake)
- Biko (Rice Cake with Caramel Topping)
- Bilo-Bilo (Rice Balls in Coconut Syrup)
- Buchi
- Budbud Hinambid
- Budin (Filipino Bread Pudding)
- Buko Pandan Salad
- Buko Pie
- Cake Flan (Custard Cake)
- Champorado
- Cheesy Cassava Squares
- Chiffon Cake
- Chocolate Biscotti
- Espasol (Baye-Baye)
- Filipino Leche Flan
- Fried Pineapple
- Fruit Salad
- Guinataang Bilo-Bilo
- Guinataang Halo-Halo (Coconut Milk Medley)
- Guinataang Mais I (Corn in Coconut Milk)
- Guinataang Mais II (Corn in Coconut Milk)
- Gulaman (Gelatin in Coconut Milk)
- Kutsinta (Brown Rice Cake)
- Mango Float
- Maruya I (Banana Fritters)
- Maruya II (Banana Fritters)
- Minatamis na Saging (Banana Plantain in Syrup)
- Nachos
- Nachos I
- Pastillas de Leche (Milk Bars)
- Pastillas de Leche (Milk Bars) II
- Polvoron
- Puto with Cheese
- Puto with Cheese I
- Puto with Cheese II
- Puto with Cheese III
- Sago at Gulaman Drink
- Salad with Mango Dressing
- Suman Moron (Chocolate Moron)
- Turon Saba (Banana Plantain Rolls in Sugar)
- Ube Halaya
- Yemas
Under Pansit Recipe Category:
- Bam-i (Pancit Bisaya)
- Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)
- Pancit Canton
- Pancit Canton II
- Pancit Guisado (Sautéed Rice Sticks)
- Pancit Miki
- Pancit Molo
- Pancit Palabok
- Pancit Sotanghon
- Sotanghon with Spinach