Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Pansit Bihon
Pancit bihon or “Pansit” is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook. This pansit bihon is the commonly requested recipe of my children specially my youngest daughter because she really love pancit or any noodle recipe.

 

Ingredients :

  • 1 tbsp. cooking oil
  • 1/2 lb. pork, sliced
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 large carrot, julienne
  • 1 red bell pepper, julienne
  • patis (fish sauce), salt, pepper and soy sauce to taste
  • 2 cups chicken broth or water
  • 1 cup cabbage leaves, cut into thin strips
  • 1/2 lb. pancit bihon (rice sticks noodles)
  • wedges of lemon or calamansi, for garnish
(Food Measurement)

Cooking Procedures :

  1. Rinse pancit bihon with tap water.  Drain.  Set aside.
  2. Heat oil in a large skillet.  Stir-fry pork slices until no longer pink in color.
  3. Add garlic and onion.  Sauté for a few minutes until soft.
  4. Season with patis, salt, pepper and soy sauce to taste.
  5. Add julienne carrots and red bell peppers.  Stir-fry for a few minutes.
  6. Add chicken broth or water.  Correct the seasoning.
  7. Heat until boiling and add the drained pancit bihon.
  8. Let it simmer and stir to loosen the noodles (separate noodles by using a fork and a ladle)
  9. Add a little more water or broth if you notice that is almost dry up and noodles (“pancit”) are not yet cooked well.  You may also add soy sauce if you find it pale and taste bland.
  10. Add cabbage leaves (do not overcook) and then turn off the heat.  Mix well.
  11. Serve with lemon wedges or calamansi.  Enjoy!

My Recipe Rating is 5 out of 5 stars: with 17 comment review(s)

Check Out More

Pancit Recipes

Have You Tried These Other Pancit Recipe?

Bam-i (Pancit Bisaya)

Pancit-Bisaya-(Bam-i)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 hard-cooked egg, sliced Cooking Procedures : Boil [...]

Pancit Canton

PancitCanton

Pancit Canton or Lo Mein in chinese is another filipino dish with Chinese origin. This pansit recipe becomes one of the traditional Filipino noodle dish that pinoy loves to cook in any special occasions. The pansit canton recipe is mostly compose of mixed vegetables, egg noodles, pork, shrimp and chicken.   Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken b[...]

Pancit Molo

PancitMolo

Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term “pancit” or “pansit” means noodles but actually the dish didn’t use any ingredient of noodles in it’s recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit recipe are dry while this pancit molo is a soup. Ingredients : 1 pack [...]

Pancit Palabok

Pancit Palabok

Pancit Palabok is another Filipino noodle dish with a Chinese origin. It’s called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of  chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked ti[...]

17 Responses to “Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)”

Read below or add a comment...

  1. shinggoy says:

    thank you for sharing this recipe…
    this helps me a lot in preparing my pancit (for the first time…)
    heeehhe.. thanks again…
    keep it up!

  2. Yeah… this is my favorite sa lahat… Papiliin mo ako spag at pansit mas uunahin ko ang pansit. Thanks for sharing this recipe.

Leave A Comment...

*