Pancit Canton

Pancit Canton or Lo Mein in chinese is another filipino dish with Chinese origin. This pansit recipe becomes one of the traditional Filipino noodle dish that pinoy loves to cook in any special occasions. The pansit canton recipe is mostly compose of mixed vegetables, egg noodles, pork, shrimp and chicken.

 

Ingredients :

  • 1/2 lb. shrimps
  • 1 eggwhite
  • 2 tbsp. cornstarch
  • 2 chicken breast, deboned
  • 3 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 2 pcs. chicken liver, cooked and sliced (optional)
  • patis (fish sauce), salt, pepper and soy sauce, to taste
  • 1-1/2 cups chicken broth
  • 1 head cauliflower, cut into floweretes
  • 1/4 cup snow peas
  • 1/3 cup leeks
  • 1 small carrot, cut into rounds
  • 2 tbsp. cornstarch, dispersed in
  • 1/4 cup water
  • 1 package canton noodles
(Kitchen Measurements)

Cooking Procedures :

  1. Peel shrimps leaving the tails intact.  Coat with a mixture of eggwhite and cornstarch.  Slice chicken breast into strips and coat with cornstarch.  Set aside.
  2. In a wok (or large frying pan), heat oiland sauté garlic and onions.  Add in chicken meat, liver and shrimps.  Season to taste.  Stir-fry for a few minutes.
  3. Pour in broth and bring to a boil.  Lower heat and let it simmer for 2 minutes.  Add in all the vegetables.  Cook until tender but still crisp.  Thicken with dispersed cornstarch.
  4. Stir in canton noodles and cook until tender.
  5. Makes 4-6 servings.

My Recipe Rating is 4.9 out of 5 stars: with 8 comment review(s)

Check Out More

Pancit Recipes

Have You Tried These Other Pancit Recipe ?

Pancit Palabok

Pancit Palabok is another Filipino noodle dish with a Chinese origin. It’s called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of  chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork c[...]

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. m[...]

Pansit Bihon

Pancit bihon or “Pansit” is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook. This pansit bihon is the commonly requested recipe of my children specially my youngest daughter because she really love pancit or any noodle recipe.   Ingredients : 1 tbsp.[...]

Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term “pancit” or “pansit” means noodles but actually the dish didn’t use any ingredient of noodles in it’s recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit re[...]

8 Responses to “Pancit Canton”

Read below or add a comment...

  1. hai says:

    I miss pinoy food most especially pansit in all kind.
    I feel hungry when i saw and read this site:)
    Im at work now and faraway to philippines..God bless you all..

  2. Tony says:

    ahh…getting hungry.. .I’ve been looking on this while taking calls..missed my kitchen, i would surely cook this one later after shift

Leave A Comment...

*