Filipino Pancit Recipe

 » Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein in chinese is another filipino dish with Chinese origin. This pansit recipe becomes one of the traditional Filipino noodle dish that pinoy loves to cook in any special occasions. The pansit canton recipe is mostly compose of mixed vegetables, egg noodles, pork, shrimp and chicken.

 

Ingredients :

  • 1/2 lb. shrimps
  • 1 eggwhite
  • 2 tbsp. cornstarch
  • 2 chicken breast, deboned
  • 3 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 2 pcs. chicken liver, cooked and sliced (optional)
  • patis (fish sauce), salt, pepper and soy sauce, to taste
  • 1-1/2 cups chicken broth
  • 1 head cauliflower, cut into floweretes
  • 1/4 cup snow peas
  • 1/3 cup leeks
  • 1 small carrot, cut into rounds
  • 2 tbsp. cornstarch, dispersed in
  • 1/4 cup water
  • 1 package canton noodles
(Kitchen Conversion)

Cooking Procedures :

  1. Peel shrimps leaving the tails intact.  Coat with a mixture of eggwhite and cornstarch.  Slice chicken breast into strips and coat with cornstarch.  Set aside.
  2. In a wok (or large frying pan), heat oiland sauté garlic and onions.  Add in chicken meat, liver and shrimps.  Season to taste.  Stir-fry for a few minutes.
  3. Pour in broth and bring to a boil.  Lower heat and let it simmer for 2 minutes.  Add in all the vegetables.  Cook until tender but still crisp.  Thicken with dispersed cornstarch.
  4. Stir in canton noodles and cook until tender.
  5. Makes 4-6 servings.

My Recipe Rating is 4.9 out of 5 stars: with 8 comment review(s)

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8 Responses to “Pancit Canton”

Read below or add a comment...

  1. hai says:
    September 8, 2011 at 7:42 pm

    I miss pinoy food most especially pansit in all kind.
    I feel hungry when i saw and read this site:)
    Im at work now and faraway to philippines..God bless you all..
    Reply
  2. Tony says:
    April 2, 2011 at 4:27 pm

    ahh…getting hungry.. .I’ve been looking on this while taking calls..missed my kitchen, i would surely cook this one later after shift
    Reply
  3. mae-ann de villa says:
    March 6, 2011 at 2:59 am

    gagayahin ko to birthday bukas ng mr ko! picture plang katakamtakam na!…thank you and more power!
    Reply
  4. cristina jose says:
    March 4, 2011 at 2:22 pm

    nakalimutan ang mga sangkap sa canton…..buti na lang nandiyan kayo….
    Reply
  5. emmanuel giner says:
    March 1, 2011 at 12:28 am

    sarap nkakagutom!!!!!
    Reply
  6. vice ganda says:
    January 2, 2011 at 3:10 am

    ang sarap talaga ng pagkaing pinoy!!!
    Reply
    • hsagda says:
      December 10, 2011 at 12:34 am

      tama
      Reply
  7. April Rosales says:
    November 22, 2010 at 10:35 pm

    Wow thanks po sa recipe nyo! God Bless 🙂
    Reply

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