Pancit Palabok is another Filipino noodle dish with a Chinese origin. It’s called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish) and finally finished it with squeeze calamansi juice all over. Wow, yummy! Ingredients : 8 cups water 1 cup mongo sprouts 1 lb. pancit bihon (rice noodles) or palabok noodles Palabok Sauce 1/4 cup atsuete (annatto) seeds, soaked in 1/4 […] Read more »
