Ingredients : 3 pcs. dried mushrooms, soaked in hot water for 15 minutes 1/2 lb. medium shrimps, shelled and deveined, leave tails on 1 egg, slightly beaten 3 tbsp. cornstarch 1 chicken breast, deboned 1 tbsp. patis (fish sauce) 3 tbsp. cooking oil 3 cloves garlic, minced 1 medium onion, sliced 1 tbsp. soy sauce 1 tsp. salt 1/4 tsp. pepper 2 cups chicken broth 20 pcs. snow peas 1 medium carrot, cut into strips 1 cup shredded cabbage leaves 2 pkg. (8oz each) canton noodles 1 Chinese pork sausage, parboiled and sliced thinly Cooking Procedures : Drain mushrooms. Discard tough stems and slice […] Read more »
Pancit Canton II
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