cassava

Ingredients : 2 cups grated cassava 1 can coconut milk 1/2 can condensed milk 1/2 cup sugar Cooking Procedures : Preheat oven to 350°F. Combine all ingredients thoroughly. Divide mixture in two well-greased 8″ x 1″ round baking pans. Bake 60 minutes or until toothpick inserted in the middle comes out clean.  (Cake is good enough to serve as is. For sweeter cakes, choose the following toppings, find below) When is cake is done, after about 45 minutes, pour topping on cassava cake and bake for 25 minutes more, if using Topping 1. (This will allow the topping to soak into the cake) If […] Read more »