Filipino Leche Flan

Ingredients :

  • 12 egg yolks, beaten
  • 1 can (354 mL) evaporated milk (or whole milk)
  • 1 can (410 mL) condensed milk
  • 1/2 cup sugar
  • 1/4 tsp. vanilla extract
  • water, for steaming

Caramel

  • 3 tbsp. water
  • 1 cup light brown sugar
(Measurements For Cooking)

Cooking Procedures :

  1. Prepare individual llanera (or two 9 x 2 in. / 23 x 5 cm. flan molds); set aside.
  2. Prepare the Caramel: In a saucepan, bring the water to a boil; reduce the heat to low before adding the sugar. Stir continuously for about 2 minutes or until the sugar caramelizes or turns amber. Immediately pour the caramelized sugar into prepared individual flan molds. Swirl the flan molds to evenly spread the caramel. Set the molds aside.
  3. Prepare the steamer. Place a steamer in a large saucepan or a wok. Pour in water to just below the steamer; bring to boil.
  4. In a bowl, combine evaporated milk, condensed milk, sugar and vanilla. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan molds containing the caramel.
  5. Cover the molds with aluminum foil, arrange into the steamer (water should already boiling before placing the molds inside); steam for 30 minutes or until firm. Set aside to cool and then refrigerate for at least 2 hours.
  6. To serve: Run a knife along the edges of the flan molds to loosen. For individual flans, turn the molds over onto a platter or individual plates. For a larger flans, place a platter on top of the mold; holding the platter tightly to the mold, quickly turn upside down. The flan should come out easily with the caramel on top.
  7. Serves 6 to 8.

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26 Responses to “Filipino Leche Flan”

Read below or add a comment...

  1. Merychel C. Lopez says:

    thank you so much for sharing this yummyliscious recipes. i tried making lecheflan and my son like it very much!

  2. regina says:

    Thanks will share this recipe to an American friend, who loves this dessert so much.

  3. marietoni says:

    thanks you for sharing! hoping more tips to learn <3

  4. Jay ar Aguinaldo says:

    Thanks for sharing filipino desert..more yummy foods to c0me..:-)

  5. Leche flan is one of my favorite Filipino food. Thank you so much for sharing this. I will try to make one this weekend. Cheers!!!!

  6. Beosh says:

    Thanks for sharing! It helped me a lot! 🙂 God bless everyone!

  7. Kristine Angel Escudero says:

    Thanky You for Recipe

  8. Cheng Yee says:

    Thank you very much! Yehey. Im very much excited to try the different filipino recipes this coming christmas 🙂 ♥

  9. karry says:

    Tnx it helps me a lot…

  10. celyn urbano says:

    super thanks for the recipe,. I’m so excited to try it!

  11. Lucy Nava says:

    Thank you for sharing some recipes here it helps a lot for me especially cif we,had a party and sone occasional celebration .more power.

  12. Earl Christopher B. Ariza says:

    Thanks! It really helps me a lot…

  13. Earl Christopher B. Ariza says:

    Thanks for helping me! It serves as my guide in baking…

  14. Spindle Delfin says:

    thanks for the recipe it helps me improved my leche flan making.

  15. peterlyn says:

    ,i try it.tnx 4 that recipe. .;)

  16. emma says:

    Thank you for sharing your recipe. I will try it

  17. Brighton sharbino says:

    tnx. for this recipe and i make it perfect love ko to!

  18. ludille says:

    Thanks For Sharing The Recipe

  19. jean says:

    Sana magawa q 2 for fiesta
    tnx for the recipe

  20. Aki Leigh Blando says:

    i was cooking it today , at this time xD

    i wish i could make a perfect leche flan for my girlfriend . HAHA.

    Thanks for sharing this recipe 🙂

    More power ! 🙂

  21. vanesa says:

    thanks for sharing these recipes!

  22. merinel albis says:

    i like to do a LECHE FLAN-
    + VIBES lng!
    -i hope it would be successfull:)

  23. ELIZABETH TIONGSON says:

    I’m so thankful to this page, i can cook now different dessert for my family especially this coming Christmas season. God Bless!

  24. leny kuhutan says:

    delicious!… 🙂 …
    I’ll try to make this on my graduation!

  25. sally says:

    Thanks for sharing to make good taste leche plan.more power …godbless 🙂 🙂 🙂

  26. LORELEI G. LACAR says:

    Thanks a lot for sharing these recipes! It’s a great help to us mothers for making variation of foods we serve to our family. Godbless and more power!

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