Filipino Dessert Recipes

 » Cake Flan (Custard Cake)

Cake Flan (Custard Cake)

Ingredients :

Caramel
· 1 cup sugar
· 1/4 cup water

Custard
· 6 eggs, at room temperature
· 1 can condensed milk
· 1 can evaporated milk
· 1/4 cup sugar

Cake
· 6 egg yolks, at room temperature
· 1/2 cup sugar
· 1-1/2 cups cake flour, sifted
· 1 tsp. baking powder
· 1/2 cup milk diluted (1/4 cup milk mix with 1/4 cup water)
· 1 tsp. finely grated lemon rind

Meringue
· 6 egg whites, at room temperature
· 1/2 tsp. cream of tartar
· 1/2 cup sugar

(Cooking Measurements )

Cooking Procedures :

Caramel
1. Preheat oven to 350°F (180°C). Prepare a 9-inch square pan

2. In a deep heavy saucepan, combine sugar and water (don't stir) over medium heat until dissolved. Brushing down sides of pan with pastry brush dipped in cold water.

3. Bring to a boil over medium-high heat for about 8-10 minutes or until dark amber.

4. Immediately pour onto prepared pan. Set aside.

Custard
1. In a bowl, mix egg yolks, milk and sugar. Do not beat.

2. Stir to blend or until sugar completely dissolved.

3. Strain through a sieve into the caramelized pan. Set aside.

Cake
1. In another bowl, beat egg yolks. Gradually add the sugar and continue beating until mixture is light lemon colored.

2. Add flour alternately with the diluted milk (beginning and ending with flour).

3. Add grated lemon. Beat until smooth and no lumps occur. Set aside.

Meringue
1. Using a stand mixer or electric hand mixer, beat egg whites until frothy. Add the cream of tartar. Continue to beat on high until soft peaks begin to form. Add sugar very gradually and continuously beating until meringue is glossy and stiff.

2. Gently fold the cake mixture into the meringue until well blended, ensuring that you scrap the bottom of the bowl as you fold.

3. Pour over custard. Do not stir.

4. Place the cake pan in a larger pan (roasting pan) half-filled with hot water.

5. Steam-bake in center of oven for about 1 hour or until firm and cake tester inserted comes out clean.

6. Transfer pan (roasting pan) to rack. Let cool until room temperature. Remove cake panfrom water to let cool completely.

7. Run knife around the edges of pan. Invert onto a serving platter. Chill before serving.

Check Out More

Dessert Recipes

Have You Tried These Other Filipino Desserts ?

Suman Moron is a smoother variety of suman. This chocolate moron that is made up of ground glutinous rice also known as “malagkit” being cooked in coconut milk. Moron can either be mixed or plain testosterone enanthate online with cocoa or chocolate. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup c[...]

Ingredients : 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut Cooking Procedures : Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water (lihiya) and mix well. Boil some water in the steamer. Stir flour mixture to recombine. Fill greased small muffin pans 3/4 full with mixture. Ste[...]

Minatamis Na Saging

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt to dissolve.  Heat over medium heat.  Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes. Peel bananas and cut into 1/2 inch slices.  Add to simmering syrup and continue cooking for[...]

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small bal[...]

Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp. water in a bowl; mix well. Form into [...]

8 Responses to “Cake Flan (Custard Cake)”

Read below or add a comment...

  1. lorenza dio pilario says:
    November 26, 2016 at 12:07 am

    i will try this for my daughter’s bday.
    Reply
  2. mel reyes says:
    January 30, 2016 at 7:02 pm

    so easy to follow your recipe and it turn out so delicious and perfect
    Reply
  3. armilie hernandez says:
    August 8, 2015 at 4:22 pm

    This is perfect.
    Love its chiffon cake.
    Very moist and yummy
    Reply
  4. gina laborte says:
    December 3, 2014 at 10:31 am

    i’ve made it first time and it turned out so yummy. now its one of my best selling cakes and its very easy to make and very fast. i’ve been making it for friend’s bdays, special occasions and orders from friends…
    Reply
  5. Mary Smith says:
    July 17, 2014 at 7:25 am

    Tastes yummy. have eaten it before
    Reply
  6. Rey gamboa says:
    February 7, 2011 at 10:05 pm

    I’ve started a bakery bussines just recently you’ve helped me so much… Thanks…..
    Reply
  7. joleigh says:
    November 15, 2010 at 8:39 pm

    i will love to give this recipe a try even though it sounds kinda difficult but it will be fun im sure thanks
    Reply
  8. jinky says:
    May 5, 2010 at 7:15 am

    i will try this recipe…
    Reply

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.